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  Yirgacheffe Memitu

  $19.95 – $97.25Price range: $19.95 through $97.25

  Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

  Altitude 1800 – 2000 MASL

  Grade 2 – Process: Washed

   

  Cupping Profile

  notes of Pear and citrus, medium body, balanced

   

   

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  Yirgacheffe Moki Gr1 Natural Process

  $25.95 – $77.85Price range: $25.95 through $77.85

  ***New Product Line  ****

  REGION: Yirgacheffe Gedeb /Gotiti district

  ALTITUDE: 2,100 to 2,300 meters above sea level

  VARIETAL: JARC  Varietals 
  COFFEE GRADE: Gr. 1
  PROCESSING: Natural

  high scoring coffee:

  Cup Profile

  full body with notes of dark cherry – stewed berries – winey  dark chocolate

   

   

  Yirgacheffe Moki is a Taste of Ethiopia’s Highlands

   

  In the misty highlands of Gedeb, on the southern edge of Yirgacheffe, smallholder farmers handpick ripe coffee cherries from gardens rooted in rich, red soil. Here, at elevations of 1,700–2,200 meters, heirloom Arabica varieties flourish under cool mountain breezes, developing a complexity found nowhere else.

  Sun-dried on raised beds in the traditional natural process, each bean carries the essence of its origin—juicy bursts of dark  and  red berries and at times the lingering sweetness of honey and chocolate. The result is coffees that are as bright and layered & complex as the landscapes it comes from,

  Every sip of Yirgacheffe Moki is a journey through Ethiopia’s coffee heartland—crafted by generations, guided by tradition, and perfected by nature.

   

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  Brazil Gabriel Nunes Chapadao Farm Aerobic Process

  $23.95 – $119.00Price range: $23.95 through $119.00

   Grower: Gabriel Nunes

  Farm: Chapadão Farm

  Region: Cerrado Mineiro
  

  Varietal  Paraiso (rare Varietal)

  Aerobic Processing

  Altitude: 1,170 MASL

  07924-194

  Altitude: 1,170 MASL

  07924-194

  Cup Profile

  full body  with notes of  Apricot / Peach Stonefruit sweetness  milk choc  great body & finish

   

  Paraiso Varietal Coffee Bean 

  The Paraiso coffee varietal (also known as Paraiso MG2 or similar hybrids) is a relatively rare hybrid in Brazil, primarily cultivated on a limited number of innovative specialty farms rather than at commercial scale. Developed as a cross between a rust-resistant Timor Hybrid and Yellow Catuai, it represents a small fraction of Brazil’s overall Arabica production, which is dominated by more widespread varieties like Catuaí (over 50% of plantings), Mundo Novo, and Bourbon. Brazil produces around 66 million 60-kg bags of coffee annually, but Paraiso lots typically appear as micro-lots or experimental batches, often limited to just a few hectares per farm and celebrated in niche competitions like the Cup of Excellence.Key indicators of its rarity include:

  • Limited cultivation: It’s grown by select producers focused on high-end, traceable specialty coffee, such as Eduardo and Roberta Soares (major nursery operators experimenting with cutting-edge cultivars), Gabriel Nunes at Chapadão Farm in Cerrado Mineiro, and the Um family at Fazenda Um Paraiso in Minas Gerais. These farms emphasize disease resistance and quality over volume, with Paraiso often comprising only a portion of their total output (e.g., alongside Catuaí or Mundo Novo).
  • Market availability: Paraiso coffees are marketed as “uncommon,” “rare,” or “limited-stock” by roasters, frequently winning awards (e.g., 1st place at the 2024 Cup of Excellence for a Paraiso lot from Marcelo Assis, or used by 2023 World Barista Champion Boram Um from their family farm). They’re not staples in bulk exports but appear in small-batch releases from specialty importers.
  • Regional focus: Concentrated in high-altitude areas like Minas Gerais (e.g., Cerrado Mineiro with Designation of Origin status) and Carmo do Paranaíba, where its adaptability to local climates is valued, but overall acreage remains minimal compared to Brazil’s 2.2 million hectares of coffee under cultivation.

  In summary, while not on the brink of extinction, Paraiso is niche and experimental—likely under 1% of Brazil’s coffee plantings—prioritized by forward-thinking farmers for its potential in premium markets rather than mass production.

   

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  Colombia Wilton Benítez Red Bourbon 36 Hour Fermentation

  $36.95

  Varietal: Red Bourbon

  Process: Washed

  Fermentation: 36 hour

  Location: Piendamo, Cauca

  Producer: Wilton Benitez

  Altitude: 1800-2100MASL

   PG-0111 Red Bourbon

  Cupping Notes

  Red apple, Raspberry, Milk chocolate, blueberry, red grape, Almond, caramel

   

  Regional Lots

  This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. Wilton’s regional lots are a mixed harvest from farmers nearby Granja Paraiso 92. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility. Far More requested that Wilton produce a higher volume coffee with a more accessible price point, and more broadly appreciated tasting notes – his regional series is the result of discussion and testing mainly from 2021-2023, though feedback is always being passed along.

  Wilton Benitez is a Colombian coffee producer with over 26 years of experience in coffee cultivation and 16 years specializing in high-quality, exotic specialty coffee. His family farm, Granja Paraíso 92, located in Piendamó, Cauca, Colombia, is renowned for its innovative and scientific approach to coffee production. The farm, spanning 100 hectares (20% of which is protected forest), operates at altitudes between 1,750 and 2,100 meters above sea level, benefiting from volcanic soil near the Puracé Volcano and equatorial sunlight, which enhance coffee quality.

  for more info on this brilliant producer please see below:

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