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  Mexico El Tucan Mountain Water Decaf

  $18.50

  Mexico El Tucan Mountain Water Decaf

  REGION: Chicomuselo and Comalapa, Chiapas, Mexico
  VARIETAL: Catuai and Typica
  PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
  ALTITUDE: 1100m – 1600m

  CUP PROFILE
  aroma of brown sugar, spice, hints of ripe fruit full flavor of sweet brown sugar /toffee brown spice milk chocolate & soft fruit notes full body balanced coffee sweet clean aftertaste.

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

  BACKGROUND:

  In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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  Colombia Huila Reserve Colombia Green Specialty Coffee

  $17.25

  Altitude Masl: 1500-2070

  Region: Cauca/Huila
  Producer: Various smallholders
  Processing: Washed  – Varietal: mixed

  In the Cup

  well balanced specialty mix of Supremo & Excelso beans – giving body balanced acidity & extra sweetness to the cup

  notes of  sweet chocolate toffee  orange  dried peach

  can be roasted to suit a number of different styles lighter – medium –  darker  a classic and versatile coffee

  about the producer

  This lot is composed by small lot holders from Isnos, Pitalito, Acevedo, Iquira, Palermo, LaPlata, Oporapa and La Argentina, Huila. The average size farm size is around 2 hectares

   

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  Colombia Popayan Excelso

  $17.95

  Varietal – Caturra – Castillo
  Region Huila
  Altitude 1600-2000
  Process – Fully Washed

  Cup Profile

  smooth well rounded cup chocolate /cocoa base toffee notes crisp balanced acidity long sweet finish a classic from this region

   

  Bean Grading

  “Excelso” is the common grading term for exportable coffee from Colombia – it is not  related to the varietal or to the cupping profile.

  Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo  Excelso accounts for the greatest volume of coffee exported from Colombia

  we love this bean its clean simple and it just works on multiple roast profiles

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  Democratic Republic of Congo Specialty Coffee Lake Kivu

  $16.50 – $160.00

  ***New Product Line  ***

  COFFEE GRADE: KIVU 3
  FARM/COOP/STATION: Alpha New washing station
  VARIETAL: Bourbon
  PROCESSING: Fully washed
  ALTITUDE: 1,630 meters above sea level
  OWNER: Alpha New Cooperative
  SUBREGION/TOWN: Kishinji, North Mbinga
  REGION: South Kivu

  Cup Profile

  a bold coffee with a full body of Plum Orange Brown Sugar Brown Spice Chocolate –  the full body makes it great as an espresso – or medium light profile allows you to enjoy it as a full body

  complex filter coffee – try it as a cold brew if its warm where you are its very enjoyable

   

   

  Coffee once played a huge part in the Democratic Republic of Congo’s (DRC) economy. Eastern DRC was called “a paradise for coffee.”  Unfortunately, waves of political turmoil severely  limited prosperity in the coffee sector of the economy of Congo . Today, coffee is making a comeback as a number of private and public sector actors invest in the country we can only hope they will allow this reborn coffee  industry to flourish once again -lets hope they do this coffee is delicious

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