Haraz Yemen Specialty Coffee

$27.00

*******Very Limited stock*******

Region: Haraaz

Altitude: 1900-2400 MASL
Process: Natural
Variety: Jaadi

Irrigation: Rain & Water Tanks

 

Tasting Notes: Fruity and floral with notes of
Blackcurrant, Granny Smith Apple, Hibiscus, Apricots
and Orange Blossom.

Background

This coffee from Haraaz comes from a farmers collective of
150 farmers. The region of Haraaz is located to the west of  the city of Sana
Their coffee is considered as a flagship for Yemeni
coffee due to the high quality standards upheld by the
farmers and its unique fruity flavours. Haraaz is a big region
consisting of various villages and small to big farms and
farmers have been growing coffee how their ancestors did.
Coffee production in Haraaz and overall in Yemen is not just
about coffee but about the heritage, multiple generations
have grown up working at farms with their elders and caring
for coffee. It is their livelihood.

The Coffee is collected by our Yemen contact, a reputable
Q-grader and his team and taken to San’aa  to be
processed, cupped and packed for export.

This product is currently out of stock and unavailable.

Description

Haraz – Yemen Specialty Coffee

*******Very Limited stock*******

Region: Haraaz

Altitude: 1900-2400 MASL
Process: Natural
Variety: Jaadi

Irrigation: Rain & Water Tanks

 

Tasting Notes: Fruity and floral with notes of
Blackcurrant, Granny Smith Apple, Hibiscus, Apricots
and Orange Blossom good acidity earthy spicy

Background

This coffee from Haraaz comes from a farmers collective of
150 farmers. The region of Haraaz is located to the west of  the city of Sana
Their coffee is considered as a flagship for Yemeni
coffee due to the high quality standards upheld by the
farmers and its unique fruity flavours. Haraaz is a big region
consisting of various villages and small to big farms and
farmers have been growing coffee how their ancestors did.
Coffee production in Haraaz and overall in Yemen is not just
about coffee but about the heritage, multiple generations
have grown up working at farms with their elders and caring
for coffee. It is their livelihood.

The Coffee is collected by our contact, a reputable
Q-grader and his team and taken to San’aa  to be
processed, cupped and packed for export.

Additional information

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