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  Tanzania Meilado Honey Process

  $20.50

  Region Area: Ngorongoro, Tanzania

  Variety: Bourbon & Kent

  Producer: Finagro  Estate

  Picking method: Hand picked

  Drying technique:  Full sun/ part shade

  Altitude: 1650-1800 MASL

  Coffee Notes 

  Tasting notes: Jackfruit, nectarine & juicy mouthfeel sweet and delicious

   

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  Brazil Decaf – Clean Mountain Water Process

  $18.00

   

  • RegionMinas Gerais
  • ProducerSelected farms
  • TypeArabica

  • VarietalsVarious, including Mundo Novo, Catuai
  • ProcessingNatural, Water decaffeinated
  • Altitude 1100 – 1200 MASL

  Certifications: RFA (Rainforest Alliance)
  European Preparation

  drinking too much coffee while you are  stuck working from home?

  this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check  it out  below>>>

  Cup Profile
  smooth sweet syrupy full  dark chocolate  sweet and smooth finish nice long after taste

   

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

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  Sitio Ouro Verde – Grasi Maris Micro Lot

  $18.95 – $94.00

  Country: Brazil
  State: Minas Gerais Region: Mantiqueira
  Altitude: 1280m
  Variety: Yellow Catucai
  Farmers: Grasiela Maris
  Farm: Sitio Ouro Verde
  Country: Brazil

  Cup Profile

  Milk body with light sweetness with
  notes of milk chocolate, dried fruits and nuts

   

  PMH107

  Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, encrusted in
  the state’s highest part. This coffee region is largely represented by smallholder producers.
  Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
  body, intense citric acidity, evident sweetness, and prolonged finish.

   

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  Bom Jesus – Brazil Specialty coffee

  ***Fresh Season Very Limited Stock****   

  ethical & sustainably produced coffee
  Owners:  Flavia  & Gabriel  Alves
  Region/State alta Mogiana- Sao Paulo
  Varietal : Red Mundo Novo
  Process Natural
  Elevation – 1,250m
  Certifications UTZ – RFA- AMSC (Genuine rainforest coffee)
  Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
  Owners:  Flavia  & Gabriel  Alves

  Profile

  full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend  works well for  many coffee styles    – great in milk – espresso – black – filter  – pourover  and cold brew

  Biography

  Fazenda Bom Jesus – Specialty Coffee
  Read More about Bom Jesus   – https://www.beanscenemag.com.au/gabriel-oliveira-shares-his-gift/

   

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