El Salvador Finca El Cerro – Natural Anerobic Process


El Salvador Finca El Cerro – Anerobic Process

Region Apaneca Ilamatepec

Producer: Fernando Leto Escobar

Altitude: 1500M

Varietal Sarchimor hybrid
Process: Anerobic/Natural

processed in airtight tanks while oxygen is removed for 5 days –

sundried slowly on African raised beds for 45 days – yielding delicious results

Cupping notes
Pineapple cacao pulp rum prune/dark plum sweet

About the grower:

grown across the slopes of the Apaneca mountains
Finca El Cerro is run by the 5th generation of the Escobar family this beautiful coffee is grown entirely in the shade of the many indigenous shade trees which provide beautiful shade for the coffee and safe habitat for the local fauna

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Additional information

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