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Grower: Claudio Nakamura and Elvia Nakamura
Region: Chapada de Minas
Altitude: 850-930 MASL
Variety: Red Catuai
Process: Anaerobic Fermentation
Natural Anaerobic Fermentation
sweet notes of ripe cherry some raspberry notes smooth body good acidity and nice sweet finish
Nakamura Coffee Farm, located in the Sul de Minas region of Brazil, is a family-owned and operated coffee farm that has been producing high-quality coffee for over 50 years. The farm spans over 200 hectares and is situated at an altitude of 1,100 meters above sea level, which is considered ideal for growing Arabica coffee beans. The farm uses sustainable farming practices, such as composting and integrated pest management, to ensure the health and longevity of their coffee plants.
The Nakamura family takes great pride in their coffee and is committed to producing the best possible beans. They use a combination of traditional and modern techniques, such as hand-picking and mechanical harvesting, to ensure that only the best coffee cherries are selected for processing. The beans are then processed using the wet method, which involves washing and fermenting the beans to remove the fruit and create a clean, consistent flavor profile.
Nakamura Coffee Farm has gained a reputation for producing some of the best coffee in Brazil, with their beans winning awards at both national and international competitions. The farm also offers tours and tastings, where visitors can learn about the history and techniques of coffee production and sample some of the delicious coffee that the Nakamura family has worked so hard to cultivate.