Description

El Salvador – El Borbollon Estate

Region – Volcan de Santa Ana
Producer – Alvarez Family
Altitude 1400 to 1500 meters above sea level
SOIL – Volcanic
Varietal – Bourbon
Process – Fully washed – European Preparation
SHG – Strictly High Grown – Specialty Coffee

Profile
Milk chocolate with a crisp acidity & tangerine notes, cocoa, balanced & clean ~ pleasing on the palate with a lovely sweet finish.