Ecuador Finca Cruz Loma – Honey Process

$21.00

*******Last Bag*******
Region: San Jose de Minas, Pichincha, Ecuador
Altitude: 1450 masl
Varieties: Typica
Processed: Honey Process
Producer : Finca Cruz Loma

 

CUP PROFILE
Refined and sweet aroma
Flavours of Stewed apple rhubarb black cherry dark chocolate nougat
Bright med to high acidity Medium coating body Balanced juicy cup
Clean honey-like aftertaste bright sweet delicious and refined coffee 

Description

Ecuador Finca Cruz Loma – Honey Process

*******Last Bag*******
Region: San Jose de Minas, Pichincha, Ecuador
Altitude: 1450 masl
Varieties: Typica
Processed: Honey Process
Producer : Finca Cruz Loma

CUP PROFILE
Refined and sweet aroma
Flavours of Stewed apple rhubarb black cherry dark chocolate nougat.
Bright med to high acidity Medium coating body Balanced juicy cup
Clean honey-like aftertaste bright sweet delicious and refined coffee.

Additional information

Weight 1 kg
Dimensions 20 × 15 × 6 cm
SELECT SIZE

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