Related products

• 

  Compare

  Add to wishlist

  Quick view

  Brazil Decaf – Clean Mountain Water Process

  $18.00

   

  • RegionMinas Gerais
  • ProducerSelected farms
  • TypeArabica

  • VarietalsVarious, including Mundo Novo, Catuai
  • ProcessingNatural, Water decaffeinated
  • Altitude 1100 – 1200 MASL

  Certifications: RFA (Rainforest Alliance)
  European Preparation

  drinking too much coffee while you are  stuck working from home?

  this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check  it out  below>>>

  Cup Profile
  smooth sweet syrupy full  dark chocolate  sweet and smooth finish nice long after taste

   

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  Colombia Tolima Organic Coffee

  $17.95

   

  Region: Tolima , Planadas
  Farm Name: Collection of Farms regional Specialty

  Altitude 1500 – 2000 Masl

  Process: Washed

  Certifications: Certified Organic

  Cup Profile:
  milk chocolate caramel stonefruit citrus

   

  about this coffee

  this coffee is from the municipality of Planadas in the Tolima Dept near the Cordillera Central at the foothills of Nevado de Huila which is colombia’s highest peak.

   

   

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  India Monsoon Malabar – AA

  $18.00

   

  This coffee is like no other other coffee – a unique processing technique   delivering a very unique coffee.

  Cupping Notes
  a sweet thick & syrupy cup loaded with crema mellow & sweet with subtle flavors of choc malt & toffee & spice smooth buttery body clean & very low acidity – leaves a deep rounded aftertaste on the palate
  100% Arabica

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  Costa Rica La Lapa- Green Coffee Beans

  $18.50

  Costa Rica – La Lapa

  Region San Jose, Alajuela, Heredia, Central and West Valley
  Producer: Select regional farms
  Varietals: Caturra and Catau
  Process: Washed
  Altitude 900 – 1400 MASL
  SHB, minimum 90% above screen 18

  Cupping Notes:
  notes of dark chocolate, caramel, prunes, juicy body

  La Lapa is grown on small farms in the valleys and slopes of the Central and West Valley. This region’s soil has a slight acidity as a result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry development during the summer months. Altitude and climate define the size and hardness of the cherry, both factors influencing the quality in cup, particularly its acidity. Sound agricultural practices are under constant improvements for the farmers in conjunction with the mills. The convergence of the Caribbean and Pacific climates also play their part in the smooth delicate flavour, subtle acidity and subtle sweetness of the regions coffee. All the coffees are processed same day as harvesting at the Beneficio Santo Domingo mill.

  Select options
  CompareQuick viewAdd to wishlist