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  Yirgacheffe Kochere Boji G1 Natural

  $12.00

  ***New Product Line  ****

  REGION: Yirgacheffe TOWN: Kochere 
  FARM/COOP/STATION: Boji Washing Station 
  ALTITUDE:ALTITUDE: 2,100 to 2,300 meters above sea level 
  Farmer : 500 producers delivering to Boji washing station  
  VARIETAL: JARC  Varietals 
  COFFEE GRADE: Gr. 1
  PROCESSING: Natural

  Cup Profile

  Tropical Fruit Grape Raspberry Blueberry Chocolate

  Ethiopia Yirgacheffe – Kochere Boji G1 Natural  

  ***New Product Line  ***

   

   

  REGION: Yirgacheffe TOWN: Kochere 
  FARM/COOP/STATION: Boji Washing Station 
  ALTITUDE: 2,100 to 2,300 meters above sea level 
  Farmer : 500 producers delivering to Boji washing station  
  VARIETAL: JARC  Varietals 
  COFFEE GRADE: Gr. 1
  PROCESSING: Natural

  Cup Profile

  Tropical Fruit Grape Raspberry Blueberry Chocolate

   

  This Natural washed coffee from Boji washing station in Kochere, Yirgacheffe is rich and fruity with winey berries and dark chocolate.

   

   

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  Mexico El Tucan Mountain Water Decaf

  $18.50

  Mexico El Tucan Mountain Water Decaf

  REGION: Chicomuselo and Comalapa, Chiapas, Mexico
  VARIETAL: Catuai and Typica
  PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
  ALTITUDE: 1100m – 1600m

  CUP PROFILE
  aroma of brown sugar, spice, hints of ripe fruit full flavor of sweet brown sugar /toffee brown spice milk chocolate & soft fruit notes full body balanced coffee sweet clean aftertaste.

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

  BACKGROUND:

  In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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  Democratic Republic of Congo Specialty Coffee Lake Kivu

  $16.50 – $160.00

  ***New Product Line  ***

  COFFEE GRADE: KIVU 3
  FARM/COOP/STATION: Alpha New washing station
  VARIETAL: Bourbon
  PROCESSING: Fully washed
  ALTITUDE: 1,630 meters above sea level
  OWNER: Alpha New Cooperative
  SUBREGION/TOWN: Kishinji, North Mbinga
  REGION: South Kivu

  Cup Profile

  a bold coffee with a full body of Plum Orange Brown Sugar Brown Spice Chocolate –  the full body makes it great as an espresso – or medium light profile allows you to enjoy it as a full body

  complex filter coffee – try it as a cold brew if its warm where you are its very enjoyable

   

   

  Coffee once played a huge part in the Democratic Republic of Congo’s (DRC) economy. Eastern DRC was called “a paradise for coffee.”  Unfortunately, waves of political turmoil severely  limited prosperity in the coffee sector of the economy of Congo . Today, coffee is making a comeback as a number of private and public sector actors invest in the country we can only hope they will allow this reborn coffee  industry to flourish once again -lets hope they do this coffee is delicious

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  India Monsoon Malabar – AA

  $18.00

   

  This coffee is like no other other coffee – a unique processing technique   delivering a very unique coffee.

  Cupping Notes
  a sweet thick & syrupy cup loaded with crema mellow & sweet with subtle flavors of choc malt & toffee & spice smooth buttery body clean & very low acidity – leaves a deep rounded aftertaste on the palate
  100% Arabica

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