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  Swiss Water Process Brazil Decaf Chemical Free

  $28.50 – $85.50Price range: $28.50 through $85.50

  Country of Origin: Brazil
  Processing:Natural/Dry Processed

  Decaf Process: Swiss Water Process 100% Chemical Free
  amazing coffee without caffeine

  Cup Profile

  Semi sweet chocolate,nutty toffee, malt, raisin, heavy body

  Roasting Tip:

  Roast on temperature and not colour as these beans go very dark because of the water processing – Your aim should to drop  before the  start of start of 2nd crack or a little earlier if you would like a brighter profile

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Bolivia La Paz Organic Microlot

  $26.75

  ******* New Product Just Arrived *******

  Country Bolivia

  Region Teoponte, La Paz

  Association Asociacion de Productores de Cafe Ecologico Regional Larecaja

  Process Washed

  Varieties Catimor, Catuai, Caturra

  Elevation 1350 MASL

  Association Asociacion de Productores de Cafe Ecologico Regional Larecaja

  Elevation 1350 MASL

  Certifications: Organic / Bird Friendly 

  Cup Profile : Mild notes of dried apple, dark chocolate, some shortbread & light caramel  notes with

  a warm comforting sweetness and clean  balanced mellow acidity that carries on the palate

  Select options This product has multiple variants. The options may be chosen on the product page
• Sale!
  

  Costa Rica Tarrazu La Pastora

  $24.95 – $120.00Price range: $24.95 through $120.00

  SHB – Strictly Hard Bean – Premium
  Screen Size 15 / 17

  Region Tarrazu

  Process: Fully Washed

  PROFILE

  full syrupy body of sweet Cocoa •  toffee – pear-  stonefruit • some nut/ macadamia juicy mouth feel

  Select options This product has multiple variants. The options may be chosen on the product page
• Sale!
  

  Nicaragua Finca La Ceiba Microlot Cafetos de Segovia

  $27.50 – $135.00Price range: $27.50 through $135.00

  **** New Product***
  
  ***Just Arrived *****

   

  Origin	Nicaragua
  Region	Nueva Segovia
  Farm	Finca La Ceiba
  Producer / Group	Cafetos de Segovia
  Variety	Parainema
  Process	Washed
  Elevation	1,000–1,600 metres
  Harvest	October – March
  Program	Microlot

  Cup Profile

  In the Cup

  Burnt sugar · Cooked plum · Pear · Malt · Winey acidity · Good sweetness

  The sensory description also identifies a broader spectrum of stone-fruit, nectarine, plum, pear and apple characteristics, alongside notes associated with caramelisation, caramel, toffee, burnt sugar, cereal and malt. The acidity is described as winey and tart, while the overall impression is balanced with good, fruit-like sweetness.

  a top notch coffee

  more details below>>>>>>>>

   

  Select options This product has multiple variants. The options may be chosen on the product page