Description
Guatemala – Santa Paula Estate
Department Coban, Alta Verapz
Process Natural Varietal Bourbon
Altitude 1,400 (MASL)
Owner Kapel Farms
Cupping Notes
Cocoa, Cherry blossom, Chocolate liquor, Clove, Stewed Berries
Producer Info
Kapel Farms has been producing Specialty Coffee for the
past decade in Guatemala and El Salvador. Kapels
farms are strategically positioned in key coffee producing
regions in both countries.
Finca Santa Paula is located in the Cobán Region close to
the village of Pocolá in the Department of Alta Verapaz.
This region has their own microclimates that insure best of
class results of the varieties grown; Bourbon, Caturra and
Pacas. Finca Santa Paula overall size is 59 hectares. 57.27
of this is for trees and 1.74 hectares is on infrastructure,
including roads.
