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  Linda Vista High Grown Coffee Guatemala Specialty Coffee

  $18.00

   

  High Grown specialty Coffee

  *******new crop*******

  Varietal Pacas, bourbon, Pache & Cuscatleco
  Region Santa Rosa
  Producer Pablo Chuy
  Process Fully washed
  Altitude 1400-1900masl

  Cup Profile
  Well balanced, solid body, molasses, honey, chocolate

  Farm Information

  Pablo Chuy is a third-generation coffee farmer. Linda Vista was originally developed by his grandfather after relocating from China. There are about 25 full-time workers and 50-75 during the harvest.
  Accommodation, amenities, general medical and transport benefits are provided for workers. It is highly regarded in the area due to its efforts in reforestation, water conservation and development of the local community, such as medical and school programs. They assist nearby producers by buying and processing their coffees in their wet-mill.

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  Democratic Republic of Congo Specialty Coffee Lake Kivu

  $19.00 – $169.00

  ***New Product Line  ***

  COFFEE GRADE: KIVU 3
  FARM/COOP/STATION: Alpha New washing station
  VARIETAL: Bourbon
  PROCESSING: Fully washed
  ALTITUDE: 1,630 meters above sea level
  OWNER: Alpha New Cooperative
  SUBREGION/TOWN: Kishinji, North Mbinga
  REGION: South Kivu

  Cup Profile

  a bold coffee with a full body of Plum Orange Brown Sugar Brown Spice Chocolate –  the full body makes it great as an espresso – or medium light profile allows you to enjoy it as a full body

  complex filter coffee – try it as a cold brew if its warm where you are its very enjoyable

   

   

  Coffee once played a huge part in the Democratic Republic of Congo’s (DRC) economy. Eastern DRC was called “a paradise for coffee.”  Unfortunately, waves of political turmoil severely  limited prosperity in the coffee sector of the economy of Congo . Today, coffee is making a comeback as a number of private and public sector actors invest in the country we can only hope they will allow this reborn coffee  industry to flourish once again -lets hope they do this coffee is delicious

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  Nicaragua Café de San Juan

  $17.50

   

  NC001–6462

  San Juan del Rio Coco

  PROCAFE cooperative

  Washed

  Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon

  Altitude 1300-2100 masl

  Cup Profile

  Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso  works well as a filter coffee – sweet  clean balanced cup long sweet aftertaste

   

  Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL

   

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  Fazenda Santa Izabel – Yellow Bourbon

  $17.95

  Region Bairro Santa Izabel – South Minas Region
  Farm Fazenda Monte Verde
  Varietal Yellow Bourbon
  Process: Natural Process –
  Altitude 1180 masl

  Cup Profile

  caramel cocoa some stone fruit sweetness sweet smooth body

  Farm Information: 

  Named after the rural neighbourhood where the farm is located, Bairro Santa Izabel. Nobletree Farms group acquired the Monte Verde farm in 2014, from previous owner Jose Roberto Canato. Sustainably expanding its specialty coffee area through the hard work of its employees,who are responsible for the success of the endeavour. The mill is located at the farm and produces Natural, Pulped Natural, Honey and Passa, also experimenting in Fermentation Experiments – aerobics and anaerobics.

  Total Size:

  315 acres. 127 coffee and 135 bio reserve. Nowadays, 5 families live on the farm, and around another 30 people are provided transport from the city every day to work at the farm. All women from the families that live on the farm, also work (pre-harvesting, harvesting and post-harvesting)

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