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Mariano De Jesus Ramirez – Honey Process
$22.00

Region: San Pedro – Sula Honduras

Varietal:Red Catuaí

Honey Process 1,450 MASL

Carbon Neutral Product

In the cup

nice body sweet – notes of Apple, Apricot, Sticky Toffee

TRACEABILITY
Farm size: 9.08 hectares | Farm Name: Loma Grande
Municipality: Tomalá | Village: Azacualpa

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Manuel Patilla Carrasco Peru Organic Coffee
$22.00

Location: Chaquimayo, Yanatile, Calca, Cusco

Processing: Washed

Varietal: Typica & Caturra

Elevation: 2,100 masl

Certifications : Organic

Coffee Profile

full body black tea raspberry buttery notes – delicious coffee

Finca Chaquimayo | Member of Valle Inca Cooperative

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Burundi Kiryama Hill
$20.00

KARAMBO WASHING STATION
MUYINGA DISTRICT
1500 – 1700 MASL
Process : WASHED AND DRIED ON RAISED BEDS
Varietal Bourbon

Cup Profile

heavy to full body notes of coconut vanilla orange Sugarcane stonefruit clean complex cup

great filter or complex espresso coffee a ripper coffee however you like it

About the Producer

We acquired a piece of land for construction of the station in Karambo hill, Gasorwe commune,
Muyinga District. The name of the CWS is KARAMBO CWS. Muyinga District is located in North
Eastern region of Burundi in a area with an average altitude 1500 to 1700masl. The weather is
ideal for processing top quality specialty coffee. The area is famous for tourism due to
Ruvubu national park and Ruvubu river going into the Nile. Muyinga District is one of the two coffee growing provinces

that produce high quality coffee in Burundi (the other being Kayanza District)

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Sidamo Chire Green Coffee Beans
$20.50

Region Area: Sidamo
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Cup Profile:

Toffee, lemon-lime & buttery mouthfeel

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Ethiopia Yirgacheffe Xinoo Natural Process
$20.95

Region Area: Dimtu, Oakato
Process: Natural
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Basic Cup Profile:

sweet aroma with notes of blackberry milk chocolate & herbal tea balanced fruitiness

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Burundi Twaranyuzwe

Region Kayanza
Producer Twaranyuzwe – COOP
Process Washed
Altitude 1750 masl

Varietal Bourbon

Cup Profile

delicious heavy syrupy body dark/burnt sugar spice • Vanilla • Jasmine • Bergamot heavy sweet finish

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Panela Premium Organic Raw Sugar
$5.95 – $15.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

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Colombia – Popayan Supremo – Cauca
$21.50

El Bombon Santa Isabel

Cupping Notes

full body Balanced acidity, with notes of chocolate milk and caramel delicious cup with delicious fragrance

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Costa Rica La Lapa- Green Coffee Beans
$23.50

Costa Rica – La Lapa

Region San Jose, Alajuela, Heredia, Central and West Valley
Producer: Select regional farms
Varietals: Caturra and Catau
Process: Washed
Altitude 900 – 1400 MASL
SHB, minimum 90% above screen 18

Cupping Notes:
notes of dark chocolate, caramel, prunes, juicy body

La Lapa is grown on small farms in the valleys and slopes of the Central and West Valley. This region’s soil has a slight acidity as a result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry development during the summer months. Altitude and climate define the size and hardness of the cherry, both factors influencing the quality in cup, particularly its acidity. Sound agricultural practices are under constant improvements for the farmers in conjunction with the mills. The convergence of the Caribbean and Pacific climates also play their part in the smooth delicate flavour, subtle acidity and subtle sweetness of the regions coffee. All the coffees are processed same day as harvesting at the Beneficio Santo Domingo mill.

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