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Kenya Gikanda FCS Peaberry
$22.95

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Colombia Wilton Benítez Red Bourbon 36 Hour Fermentation
$36.95

Varietal: Red Bourbon

Process: Washed

Fermentation: 36 hour

Location: Piendamo, Cauca

Producer: Wilton Benitez

Altitude: 1800-2100MASL

PG-0111 Red Bourbon

Cupping Notes

Red apple, Raspberry, Milk chocolate, blueberry, red grape, Almond, caramel

Regional Lots

This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. Wilton’s regional lots are a mixed harvest from farmers nearby Granja Paraiso 92. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility. Far More requested that Wilton produce a higher volume coffee with a more accessible price point, and more broadly appreciated tasting notes – his regional series is the result of discussion and testing mainly from 2021-2023, though feedback is always being passed along.

Wilton Benitez is a Colombian coffee producer with over 26 years of experience in coffee cultivation and 16 years specializing in high-quality, exotic specialty coffee. His family farm, Granja Paraíso 92, located in Piendamó, Cauca, Colombia, is renowned for its innovative and scientific approach to coffee production. The farm, spanning 100 hectares (20% of which is protected forest), operates at altitudes between 1,750 and 2,100 meters above sea level, benefiting from volcanic soil near the Puracé Volcano and equatorial sunlight, which enhance coffee quality.

for more info on this brilliant producer please see below:

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Guatemala Santa Paula Estate High Grown
$11.00

Department Coban, Alta Verapz

Process Natural Varietal Bourbon

Altitude 1,400 (MASL)
Owner Kapel Farms

Cupping Notes

Cocoa, Cherry blossom, Chocolate liquor, Clove, Stewed Berries

Producer Info

Kapel Farms has been producing Specialty Coffee for the
past decade in Guatemala and El Salvador. Kapels
farms are strategically positioned in key coffee producing
regions in both countries.

Finca Santa Paula is located in the Cobán Region close to
the village of Pocolá in the Department of Alta Verapaz.
This region has their own microclimates that insure best of
class results of the varieties grown; Bourbon, Caturra and
Pacas. Finca Santa Paula overall size is 59 hectares. 57.27
of this is for trees and 1.74 hectares is on infrastructure,
including roads.

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Mexico Nube Alta Specialty Green Coffee
$22.50

Region: Sierra Sur Ixtlan de Juarez Oaxaca

Process: Washed

Varietal: Yellow Caturra Volcanic Soil
1120 MASL

Cup Profile

Chocolate Caramel apple notes Juicy mouthfeel great as a pourover or pushed as an espresso great flavor

Owner – Productores orgánicos de la zona alta de Ixtlan S.C de R.L
the organisation also promotes soil conservation bans herbicides prohibits tree felling conserves water sources – this coop has The cooperative behind Nube Alta, such as Productores Organicos de la Zona Alta de Ixtlan, emphasizes sustainable practices, including organic certification, soil conservation, and fair labor policies, reflecting a commitment to both quality and community. This coffee stands out as a representation of Oaxaca’s potential in the specialty coffee world, balancing tradition with meticulous care in cultivation and processing.

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El Salvador Finca EL Paraiso Washed
Price range: $22.00 through $110.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Coffee Profile

Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

versatile and delicious

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Guatemala San Pablo Atitlan
$20.95

Varietals: Typica, Bourbon, Caturra, Catuaí

Altitude: 1560 -1800 masl
San Pablo La Laguna smallholders’ group
Washed

Cup Notes Brown Sugar • Apricot • Marmalade Jam • Creamy delicious cup

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Manuel Patilla Carrasco Peru Organic Coffee
$22.00

Location: Chaquimayo, Yanatile, Calca, Cusco

Processing: Washed

Varietal: Typica & Caturra

Elevation: 2,100 masl

Certifications : Organic

Coffee Profile

full body black tea raspberry buttery notes – delicious coffee

Finca Chaquimayo | Member of Valle Inca Cooperative

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Nicaragua Café de San Juan – Small Batch Hand Roasted Coffee
$48.00

San Juan del Rio Coco

Cup Profile

smooth heavy body notes of Bakers Chocolate Cocoa• Dried Apple • crisp finish• this full bodied coffee makes a delicious espresso also works well as a filter coffee – sweet clean balanced cup long sweet aftertaste

we roast this medium -ish for a great espresso but if you’d like a lighter or darker roast please let us know in the notes when you check out

please advise if you would prefer a darker or lighter roast in the order notes

How do I Drink it? excellent as

Espresso – Filter – Aeropress—Stovetop-Latte

all of our coffees are freshly hand roasted in our Melbourne roastery

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Ethiopia Yirgacheffe Xinoo Natural Process
$20.95

Region Area: Dimtu, Oakato
Process: Natural
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Basic Cup Profile:

sweet aroma with notes of blackberry milk chocolate & herbal tea balanced fruitiness

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Panela Premium Organic Raw Sugar
Price range: $5.95 through $15.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

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Cafetto S15 Espresso Machine Cleaning Tablets – 8 pack
$14.95

Designed for the safe and complete removal of coffee oils and residues from the brewing group of selected super-automatic espresso machines.
Made in Australia.

Suitable for:

Breville
DeLonghi
Miele
Saeco
Schaerer
Sunbeam

Insert one tablet in the special opening and follow the machine manufacturerâ€™s cleaning and maintenance instructions

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Cafetto J25 Espresso Machine Cleaning Tablets
$24.00

Cafetto J25 Espresso Machine Cleaning Tablets x 40

Designed to safely and completely remove coffee oils and residues from the brewing group of selected super-automatic espresso machines. Made in Australia.

Suitable for:

Jura Krupps Quick Mill HGZ

Insert one tablet in the special opening and follow the machine manufacturerâ€™s cleaning and maintenance instructions.

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