Region Area: Djimmah, Limmu Woreda Ethiopia
Variety: Heirloom varieties
Farmer: Feysel Abamecha
Picking method: Hand picked
Drying technique: African raised beds
Process: Washed
Drying period: 7-9 days
Altitude: 2000 MASL
Average rainfall: 1700-2000mm
Cup Profile: Stone fruits, milk-choc & balanced.
Farm Details:
Feysel Abamecha operates in the Oromia region of Ethiopia, specifically in the Djimmah zone, Limmu woreda, and Limmu Seka sub-district
(Kebele).The region experiences a distinct rainy season from March to October, which is essential for coffee growth and development. Harvesting takes place between October and
December, with temperatures averaging between 13 and 25 degrees Celsius per annum. The site benefits from an average rainfall of 2000mm, nourishing the coffee
plants in the fertile reddish-brown soil, resulting in an exceptionally delicious harvest.
Varietal Pacas, bourbon, Pache & Cuscatleco
Region Santa Rosa
Producer Pablo Chuy
Process Fully washed
Altitude 1400-1900masl
Cup Profile
Well balanced, solid body, molasses, honey, chocolate
Farm Information
Pablo Chuy is a third-generation coffee farmer. Linda Vista was originally developed by his grandfather after relocating from China. There are about 25 full-time workers and 50-75 during the harvest.
Accommodation, amenities, general medical and transport benefits are provided for workers. It is highly regarded in the area due to its efforts in reforestation, water conservation and development of the local community, such as medical and school programs. They assist nearby producers by buying and processing their coffees in their wet-mill.
MT KILIMANJARO
1800 – 2200 MASL
ORGANIC
Process washed & sundried on raised beds Coffee Notes
notes of dark chocolate cherry some floral on lighter roasts sweet complex cup
the Marangu Co-op is located on Mt kilimanjaro
the milling is completed at the Rafiki Mill
where the coffee is hulled sorted polished and hand sorted & packed into grain pro food safe bags fair prices are paid this coffee is sustainable
Cup Profile:
milk chocolate caramel stonefruit citrus
about this coffee
this coffee is from the municipality of Planadas in the Tolima Dept near the Cordillera Central at the foothills of Nevado de Huila which is colombia’s highest peak.
Region: Intibucá region , Pelon Honduras
Altitude: 1600 masl
Producer Blanca Flor
Varieties: Paca, Caturra and Catuai varetals
CUP PROFILE
a full balanced body delicate acidity notes of caramel and honey nectarine/stonefruit sweetness underpin this very versatile coffee
that can be enjoyed in a number of different roast profiles and brewing methods
Blanca Flor is shade-grown specialty coffee from the Intibucá region in the alpine mid-west of Honduras. The temperate climate and volcanic soil at altitudes ranging from 1,340m to 1,850m combine to produce near-perfect conditions for the cultivation of coffee. Blanca Flor represents a coalition of indigenous Lenca farmers whose holdings of varying sizes stretch from west to east, from Masaguara to San Juan. Its coffee is milled at a central cooperative beneficio.
Varietal Pacamara
Region Los Naranjos, Sonsonate
Producer Roberto H. Murray Meza
Process Natural
Altitude 1500-1700 masl
Coffee Profile
sweet heavy body dark chocolate pineapple red wine blueberry complex sweetness completely delicious
an outstanding coffee from one of our favorite producers
Farm Information |
In 1936, Don Rafael Meza-Ayau Sr purchased land in the Los Naranjos
Valley of Sonsonate, western El Salvador. The moderate weather, high altitudes and fertile
soils provide idyllic conditions for quality coffee production, that over the decades has
garnered an impressive reputation. Most notably as finalists in the COE
Competition.
Originally under the export brand Los Naranjos, the current owner (Don Rafael’s grand-son)
Roberto H. Murray Meza, has changed their name to Finca Majahual. He has also bolstered
long-standing traditions to support the dedicated workforce at Majahual, providing medical
assistance with an onsite clinic, an education centre and leisure facilities – with extended use
to all family and community members neighbouring the family properties.
Majahual’s initiatives for the preservation of its native wildlife and important environmental
resources are a shining example to the industry. The principles mean that all of the coffee
plants across their 90 hectares are shade-grown amongst natural forest, ensuring the
biodiversity of the ecosystem thrives. The most recent audit from Rainforest Alliance
returned them a perfect scorecard, reflecting the socially and environmentally responsible
practices they are championing there.
This year’s selections of immaculately prepared coffees are three fine examples of the
bourbon varieties Majahual has become renowned for
