Red apple, Raspberry, Milk chocolate, blueberry, red grape, Almond, caramel
Regional Lots
This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. Wilton’s regional lots are a mixed harvest from farmers nearby Granja Paraiso 92. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility. Far More requested that Wilton produce a higher volume coffee with a more accessible price point, and more broadly appreciated tasting notes – his regional series is the result of discussion and testing mainly from 2021-2023, though feedback is always being passed along.
Wilton Benitez is a Colombian coffee producer with over 26 years of experience in coffee cultivation and 16 years specializing in high-quality, exotic specialty coffee. His family farm, Granja Paraíso 92, located in Piendamó, Cauca, Colombia, is renowned for its innovative and scientific approach to coffee production. The farm, spanning 100 hectares (20% of which is protected forest), operates at altitudes between 1,750 and 2,100 meters above sea level, benefiting from volcanic soil near the Puracé Volcano and equatorial sunlight, which enhance coffee quality.
for more info on this brilliant producer please see below:
Chocolate Caramel apple notes Juicy mouthfeel great as a pourover or pushed as an espresso great flavor
Owner – Productores orgánicos de la zona alta de Ixtlan S.C de R.L
the organisation also promotes soil conservation bans herbicides prohibits tree felling conserves water sources – this coop has The cooperative behind Nube Alta, such as Productores Organicos de la Zona Alta de Ixtlan, emphasizes sustainable practices, including organic certification, soil conservation, and fair labor policies, reflecting a commitment to both quality and community. This coffee stands out as a representation of Oaxaca’s potential in the specialty coffee world, balancing tradition with meticulous care in cultivation and processing.
KARAMBO WASHING STATION
MUYINGA DISTRICT
1500 – 1700 MASL
Process : WASHED AND DRIED ON RAISED BEDS
Varietal Bourbon
Cup Profile
heavy to full body notes of coconut vanilla orange Sugarcane stonefruit clean complex cup
great filter or complex espresso coffee a ripper coffee however you like it
About the Producer
We acquired a piece of land for construction of the station in Karambo hill, Gasorwe commune,
Muyinga District. The name of the CWS is KARAMBO CWS. Muyinga District is located in North
Eastern region of Burundi in a area with an average altitude 1500 to 1700masl. The weather is
ideal for processing top quality specialty coffee. The area is famous for tourism due to
Ruvubu national park and Ruvubu river going into the Nile. Muyinga District is one of the two coffee growing provinces
that produce high quality coffee in Burundi (the other being Kayanza District)
Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Catuai Varietals
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)
Cup Profile
Full body notes of dark chocolate, caramel with sweet panela finish balanced acidity.
Designed for the safe and complete removal of coffee oils and residues from the brewing group of selected super-automatic espresso machines.
Made in Australia.
Suitable for:
Breville DeLonghi Miele Saeco Schaerer Sunbeam
Insert one tablet in the special opening and follow the machine manufacturer’s cleaning and maintenance instructions
