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  Evandro Ferreira Canaam Farm Micro Lot

  $21.50 – $58.00

  Country: Brazil
  State: Minas Gerais  Region: Mantiqueira
  Altitude: 1250m
  Variety: Red Catuai  – Natural Processing
  Farmer: Evandro Ferreira
  Farm: Canaam Farm

  Cup Profile

  sweet with medium to full body
  and notes of caramel, nuts and berries

   

  Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
  the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
  Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
  body, intense citric acidity, nuanced sweetness, and prolonged finish

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  Sidamo Chire Green Coffee Beans

  $18.50

  Region Area: Sidamo
  Process: Washed
  Variety: Heirloom varieties
  Picking method: Hand picked
  Drying technique: African raised beds
  Altitude: 1800-2212 MASL

  Cup Profile:  Toffee, lemon-lime & buttery mouthfeel 

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  Costa Rica La Lapa- Green Coffee Beans

  $23.50

  Costa Rica – La Lapa

  Region San Jose, Alajuela, Heredia, Central and West Valley
  Producer: Select regional farms
  Varietals: Caturra and Catau
  Process: Washed
  Altitude 900 – 1400 MASL
  SHB, minimum 90% above screen 18

  Cupping Notes:
  notes of dark chocolate, caramel, prunes, juicy body

  La Lapa is grown on small farms in the valleys and slopes of the Central and West Valley. This region’s soil has a slight acidity as a result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry development during the summer months. Altitude and climate define the size and hardness of the cherry, both factors influencing the quality in cup, particularly its acidity. Sound agricultural practices are under constant improvements for the farmers in conjunction with the mills. The convergence of the Caribbean and Pacific climates also play their part in the smooth delicate flavour, subtle acidity and subtle sweetness of the regions coffee. All the coffees are processed same day as harvesting at the Beneficio Santo Domingo mill.

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