Rwanda Gisovu - Specialty Coffee
Varietal Red Bourbon
Producer - Collection of farms
Altitude 1550 - 1850 masl
a complex gem of a coffee - floral notes, berry melon cocoa notes & jammy body and lingering panela sweetness
it makes a deliciously complex and enjoyable filter coffee - a complex and delicious medium to full bodied sweet espresso
Extra Cup Notes
we've found this coffee becomes even more super sweet and jammy - when we rested it 7-10 days - enjoy!
Rwanda Gisovu is a special blend from 3 different
regions, Kilimbi, Gisheke and Rugali within the Nyamasheke district.
This region has impeccable climatic and rich land, this environment
is optimal for creating quality coffee. The producer for this farm helps
the cooperatives to increase their quality of production and introduces
them to new markets. This varietal, red bourbon is admired for its
acidity and remarkable uniformity. Varieties from Rwanda generally
have a punchier and fruity quality.