Description
Rwanda Gisovu – Specialty Coffee
Varietal Red Bourbon
Region Nyamasheke
Process Washed
Producer – Collection of farms
Altitude 1550 – 1850 masl
Cup Profile
a complex gem of a coffee – Floral • Toffee • Stone-fruits • Milk Chocolate
it makes a deliciously complex and enjoyable filter coffee – a complex and delicious medium to full bodied sweet espresso
Extra Cup Notes
we’ve found this coffee becomes even more super sweet and jammy – when we rested it 7-10 days – enjoy!
Farm Information
Rwanda Gisovu is a special blend from 3 different regions, Kilimbi, Gisheke and Rugali within the Nyamasheke district.This region has impeccable climatic and rich land, this environment is optimal for creating quality coffee.The producer for this farm helps the cooperatives to increase their quality of production and introduces them to new markets.This varietal, red bourbon is admired for its acidity and remarkable uniformity.Varieties from Rwanda generally have a punchier and fruity quality.
