Related products

• 

  Compare

  Add to wishlist

  Quick view

  Mariano De Jesus Ramirez – Honey Process

  $22.00

  Region: San Pedro – Sula  Honduras

  Varietal:Red Catuaí 

  Honey Process  1,450 MASL

  Carbon Neutral Product

  In the cup

  nice body sweet –  notes of  Apple, Apricot, Sticky Toffee

   

  TRACEABILITY
  Farm size: 9.08 hectares | Farm Name: Loma Grande
  Municipality: Tomalá | Village: Azacualpa

  Select options This product has multiple variants. The options may be chosen on the product page
  CompareQuick viewAdd to wishlist
• Sale!
  

  Compare

  Add to wishlist

  Quick view

  Brazil Gabriel Nunes Chapadao Farm Aerobic Process

  $23.95 – $119.00Price range: $23.95 through $119.00

   Grower: Gabriel Nunes

  Farm: Chapadão Farm

  Region: Cerrado Mineiro
  

  Varietal  Paraiso (rare Varietal)

  Aerobic Processing

  Altitude: 1,170 MASL

  07924-194

  Altitude: 1,170 MASL

  07924-194

  Cup Profile

  full body  with notes of  Apricot / Peach Stonefruit sweetness  milk choc  great body & finish

   

  Paraiso Varietal Coffee Bean 

  The Paraiso coffee varietal (also known as Paraiso MG2 or similar hybrids) is a relatively rare hybrid in Brazil, primarily cultivated on a limited number of innovative specialty farms rather than at commercial scale. Developed as a cross between a rust-resistant Timor Hybrid and Yellow Catuai, it represents a small fraction of Brazil’s overall Arabica production, which is dominated by more widespread varieties like Catuaí (over 50% of plantings), Mundo Novo, and Bourbon. Brazil produces around 66 million 60-kg bags of coffee annually, but Paraiso lots typically appear as micro-lots or experimental batches, often limited to just a few hectares per farm and celebrated in niche competitions like the Cup of Excellence.Key indicators of its rarity include:

  • Limited cultivation: It’s grown by select producers focused on high-end, traceable specialty coffee, such as Eduardo and Roberta Soares (major nursery operators experimenting with cutting-edge cultivars), Gabriel Nunes at Chapadão Farm in Cerrado Mineiro, and the Um family at Fazenda Um Paraiso in Minas Gerais. These farms emphasize disease resistance and quality over volume, with Paraiso often comprising only a portion of their total output (e.g., alongside Catuaí or Mundo Novo).
  • Market availability: Paraiso coffees are marketed as “uncommon,” “rare,” or “limited-stock” by roasters, frequently winning awards (e.g., 1st place at the 2024 Cup of Excellence for a Paraiso lot from Marcelo Assis, or used by 2023 World Barista Champion Boram Um from their family farm). They’re not staples in bulk exports but appear in small-batch releases from specialty importers.
  • Regional focus: Concentrated in high-altitude areas like Minas Gerais (e.g., Cerrado Mineiro with Designation of Origin status) and Carmo do Paranaíba, where its adaptability to local climates is valued, but overall acreage remains minimal compared to Brazil’s 2.2 million hectares of coffee under cultivation.

  In summary, while not on the brink of extinction, Paraiso is niche and experimental—likely under 1% of Brazil’s coffee plantings—prioritized by forward-thinking farmers for its potential in premium markets rather than mass production.

   

  Select options This product has multiple variants. The options may be chosen on the product page
  CompareQuick viewAdd to wishlist
• Sale!
  

  Compare

  Add to wishlist

  Quick view

  Guji Chebega Gr2 Ethiopia Specialty Coffee

  $21.95 – $107.50Price range: $21.95 through $107.50

  Region Area: Guji, Oromia, Uraga,
  Harsu sala village
  Process:Washed
  Variety: 74110 JARC variety
  Washing Station: Harsu sala
  Process: Washed Grade 2
  Picking method: Hand-picked
  Drying technique: African raised bed
  Altitude: 1900-2300 MASL

  Cupping Profile

  Green kiwi and grapefruit. Vibrant, complex acidity

  more info below>>>>>>

   

  Select options This product has multiple variants. The options may be chosen on the product page
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  Ethiopia Yirgacheffe Xinoo Natural Process

  $20.95

  Region Area: Dimtu, Oakato
  Process: Natural
  Variety: Heirloom varieties
  Picking method: Hand picked
  Drying technique: African raised beds
  Altitude: 1800-2212 MASL

  Basic Cup Profile:

   sweet aroma with notes of blackberry milk chocolate & herbal tea balanced fruitiness 

  Select options This product has multiple variants. The options may be chosen on the product page
  CompareQuick viewAdd to wishlist