Ethiopia Sidama Bule Hora – Process
Grown and processed in Ethiopia’s famed Guji Region
Varietal | Heirloom
Region: Bule Hora, Sidama
Producer Collection of small farms
Altitude 1800-2500 masl
a sweet bold cup with delicious heavy body with deep chocolate blueberry cherry & earthy notes
Situated within the Guji region, Deri Kojuwa washing station serves up to 500 small farms, which range from 0.5 to 2 hectares in size. Historically, natural coffees were processed as an after thought towashed coffees, however thanks to vertical integration and interest by both producer and roaster they are considered specialty coffees and are afforded that additional care during processing.