Cascara Coffee Tea EL Salvador Santa Emilia Estate – Coffee Cherry Tea

$10.00$28.00

Cascara – Santa Emilia Farm EL Salvador

***sold out***

Region – Tecapa-Chinameca

Producer – Hans Homberger
Varietal – Bourbon
Process – Natural
Altitude – 900-1800 masl

Cup Profile 
expect delicious cranberry & Goji Berry acidity some apple & floral tones some citrus & sugarcane lovely syrupy mouth feel – delicious as it cools

enjoy hot or cold – over ice 
recommended brew ratio
Recommend Brew Ratio for Cascara

9 -12g of cascara to 200-250mL of water (93c) for 5-6 mins

depending on your brew ratio – you have flexibilty for a heavier or lighter cup and topping up the cascara with fresh hot water several times at one sitting making it more economical

Some Health Benefits 

Read Here https://tinyurl.com/cascara-health-benefits

Cascara, which means husk in Spanish, is the dried skins of coffee cherries. They are collected after the coffee bean has been removed from the cherry, dried out then dispatched for enjoying.Cascara is full of antioxidants and has been known for its digestive benefits. This cascara is grown by the fourth generation of the Homberger family. Ever environmentally conscientious, the Homberger family has found a way to use less water than is traditionally required for this process, producing a soft, sweet, and complex flavour. They are proudly
Rainforest Alliance Certification. Utilising sustainable farming solutions, such as using – Noble Herbs to amend the soil so that it is less hospitable to weeds, they can provide non-toxic working conditions, making the workers, and the coffee and cascara drinkers, much happier campers.

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Description

Cascara – Santa Emilia Farm EL Salvador

***sold out***

Region – Tecapa-Chinameca

Producer – Hans Homberger
Varietal – Bourbon
Process – Natural
Altitude – 900-1800 masl

Cup Profile 
expect delicious cranberry & Goji Berry acidity some apple & floral tones some citrus & sugarcane lovely syrupy mouth feel – delicious as it cools

enjoy hot or cold – over ice 
recommended brew ratio
Recommend Brew Ratio for Cascara

9 -12g of cascara to 200-250mL of water (93c) for 5-6 mins

depending on your brew ratio – you have flexibilty for a heavier or lighter cup and topping up the cascara with fresh hot water several times at one sitting making it more economical

Some Health Benefits 

Read Here https://tinyurl.com/cascara-health-benefits

Cascara, which means husk in Spanish, is the dried skins of coffee cherries. They are collected after the coffee bean has been removed from the cherry, dried out then dispatched for enjoying.Cascara is full of antioxidants and has been known for its digestive benefits. This cascara is grown by the fourth generation of the Homberger family. Ever environmentally conscientious, the Homberger family has found a way to use less water than is traditionally required for this process, producing a soft, sweet, and complex flavour. They are proudly
Rainforest Alliance Certification. Utilising sustainable farming solutions, such as using – Noble Herbs to amend the soil so that it is less hospitable to weeds, they can provide non-toxic working conditions, making the workers, and the coffee and cascara drinkers, much happier campers.

Additional information

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