Description
Cascara – Santa Emilia Farm EL Salvador
***sold out***
Region – Tecapa-Chinameca
Producer – Hans Homberger
Varietal – Bourbon
Process – Natural
Altitude – 900-1800 masl
Cup Profile
expect delicious cranberry & Goji Berry acidity some apple & floral tones some citrus & sugarcane lovely syrupy mouth feel – delicious as it cools
enjoy hot or cold – over ice
recommended brew ratio
Recommend Brew Ratio for Cascara
9 -12g of cascara to 200-250mL of water (93c) for 5-6 mins
depending on your brew ratio – you have flexibilty for a heavier or lighter cup and topping up the cascara with fresh hot water several times at one sitting making it more economical
Some Health Benefits
Read Here https://tinyurl.com/cascara-health-benefits
Cascara, which means husk in Spanish, is the dried skins of coffee cherries. They are collected after the coffee bean has been removed from the cherry, dried out then dispatched for enjoying.Cascara is full of antioxidants and has been known for its digestive benefits. This cascara is grown by the fourth generation of the Homberger family. Ever environmentally conscientious, the Homberger family has found a way to use less water than is traditionally required for this process, producing a soft, sweet, and complex flavour. They are proudly
Rainforest Alliance Certification. Utilising sustainable farming solutions, such as using – Noble Herbs to amend the soil so that it is less hospitable to weeds, they can provide non-toxic working conditions, making the workers, and the coffee and cascara drinkers, much happier campers.
