$ 21.95 – $ 65.85
Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL
Cupping Profile
Dark chocolate, Almond & red apple
read more about this coffee below
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$ 21.50
Washed and Natural Coffees 100% Arabica
Region Area: Yirgacheffe – Oakato/Gedeo, District: Gedeb
Process: Natural /watched
Region Gedeo, District: Gedeb Yirgacheffe
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL
Basic Cup Profile:
sweet aroma delicious blackberry notes milk chocolate & herbal tea balanced fruitiness
a great drinking filter coffee fruitiness sweet and smooth
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Sale!
$ 19.95 – $ 97.25
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Altitude 1800 – 2000 MASL
Grade 2 – Process: Washed
Cupping Profile
notes of Dark Chocolate, caramel, brown sugar
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$ 22.00 – $ 110.00
Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL
Coffee Profile
Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish
versatile and delicious
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$ 19.50
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Altitude 1800 – 2000 MASL
Grade 2 – Process: Washed
Cupping Profile
Toffee, honeycomb & plum sweetness
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