washed process

Varietal Red Bourbon
Region Nyamasheke
Process Washed
Producer – Collection of farms 70% female producers
Altitude 1550 – 1850 masl

Cup Profile

cocoa green apple dark fruit- dried sultana syrupy heavy body – produces a delicious and  bold & complex espresso 

Farm Information

THIS PROJECT began  in 2022 AFTER DISCOVERING 315 FARMERS IN THE
NYAMASHEKE REGION WITHOUT ACCESS TO A CO-OPERATIVE OR WASHING
STATION. THE SMALL HOLDERS  began PROCESSING AND EXPORTING THE COFFEE.

of which 70%  of the – farming group is female

TERRAIN IN THE REGION IS RUGGED AND MOUNTAINOUS. HOWEVER, THE
VOLCANIC SOIL, TROPICAL RAINFALL AND HIGH ELEVATION PROVIDE
EXCEPTIONAL GROWING CONDITIONS.

THE FARMS AND WASHING STATION ARE LOCATED IN THE WESTERN PROVINCE,
THE NYAMASHEKE DISTRICT, WHICH BORDERS THE DEMOCRATIC REPUBLIC OF
CONGO AND ALSO THE NYUNGWE NATIONAL PARK.