Showing all 3 resultsSorted by latest
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Sale!
$27.50 – $135.00Price range: $27.50 through $135.00
**** New Product***
***Just Arrived *****
| Origin |
Nicaragua |
| Region |
Nueva Segovia |
| Farm |
Finca La Ceiba |
| Producer / Group |
Cafetos de Segovia |
| Variety |
Parainema |
| Process |
Washed |
| Elevation |
1,000–1,600 metres |
| Harvest |
October – March |
| Program |
Microlot |
Cup Profile
In the Cup
Burnt sugar · Cooked plum · Pear · Malt · Winey acidity · Good sweetness
The sensory description also identifies a broader spectrum of stone-fruit, nectarine, plum, pear and apple characteristics, alongside notes associated with caramelisation, caramel, toffee, burnt sugar, cereal and malt. The acidity is described as winey and tart, while the overall impression is balanced with good, fruit-like sweetness.
a top notch coffee
more details below>>>>>>>>
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This product has multiple variants. The options may be chosen on the product page
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Sale!
$30.00 – $145.00Price range: $30.00 through $145.00
******Limited Stock*******
Producer: Jean Vilhena
Process: Natural
Varietal: Pink Bourbon (mostly associated with Colombia)
Altitude: 1300 masl
Batch 16C
Cup Profile
Sweet — Molasses · Cane Sugar
Bright Citric Acidity · Cherry · Orange · Floral
Delicate Body · Pleasant Finish
SENSORIAL PROFILE
SWEETNESS ………………………….. Molasses · Cane Sugar
ACIDITY ……………………………….. Bright Citric
AROMA ………………………………….. Floral
FRUIT ……………………………………. Cherry · Orange
BODY …………………………………….. Delicate
FINISH …………………………………… Pleasant
beautifully clean and sweet tastes similar to a creamy Colombian when roasted for espresso – it really pops
with complexity for a delicious filter – coldbrew – pour over coffee unbelievably delicious & drinkable micro lot
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This product has multiple variants. The options may be chosen on the product page
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Sale!
$28.95 – $142.00Price range: $28.95 through $142.00
***New Product Line Just Arrived ****
Process:Washed
Region Area: Guji, Oromia, Uraga
Village: Harowacho village
Varietal: Heirloom Ethiopian
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Altitude: 1900-2300 MASL
high scoring coffee:
Cup Profile
Notes: Nashi pear, thickening smooth body, black tea
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This product has multiple variants. The options may be chosen on the product page
