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$28.95
***New Product Line Just Arrived ****
Process:Washed
Region Area: Guji, Oromia, Uraga
Village: Harowacho village
Varietal: Heirloom Ethiopian
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Altitude: 1900-2300 MASL
high scoring coffee:
Cup Profile
Notes: Nashi pear, thickening smooth body, black tea
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$24.95
******Limited Stock*******
Producer: Jean Vilhena
Process: Fully Washed (uncommon process in Brazil)
Varietal: Catuai 99 (Niche Varietal)
Altitude: 1300 masl
PMH 199
Lot 56C
Cup Profile
Velvety body, balanced acidity, subtly floral Hazelnuts, chocolate, delicious yellow fruit sweetness an utterly delicious coffee
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$23.50
KENYA Muthonjo Estate AB – Peaberry
Location: Nyangeni, Ngariama
Sub-location, Kirinyaga County, Kenya
Farm Name Muthonjo Estate
Coffee Varietals SL34,Ruiru 11,Batian
Process: Washed Altitude 1640 MASL
Coffee Profile:
Blueberry, Milk Chocolate, Mulberry a delicious & complex coffee from one of the great coffee regions of the world
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