Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL
Certification : Café Practices Certified
high scoring coffee
Coffee Profile
Boozy Cherry ripe Chewy Coconut Dark Chocolate Medium Body Rum Spicy
versatile and delicious
Claudia is a 4th generation Coffee Producer. El Paraiso farm
has been owned by Claudia’s family since the 1800s.
Claudia’s farm is Café Practices Certified. Café Practices
verified that every three month a doctor comes to the farm and
supplies medical assistance and medicine at no cost to the
workers. They also host a Christmas party for the workers
children and the surrounding communities.
TRACEABILITY
Apaneca-Ilamatepec, Canton Flor Amarilla Arriba Zone |
Production: 900-1,200 69kg bags | Farm size is 70 hectares |
Farm Owner: Claudia Mathies De Rank | Soil Type: Clay-Loam
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Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL
Coffee Profile
Sweet with a crisp juicy acidity with
notes of yellow fruits (like peach) and distinct a darker chocolate note
in a silky velvety body – versatile for use as espresso – aero press filter/ pourover
Coffee is more than a business; coffee is a passion for the family. The care for the environment is paramount at the farm and it is recognised
by the certifications they carry. One of Pedro ™s farms is a part of the WINGS project as a rehabilitation and release area.
They take care of 2 aviaries to help and release native birds back to the wild.
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This product has multiple variants. The options may be chosen on the product page
