REGION: Yirgacheffe TOWN: Kochere FARM/COOP/STATION: Boji Washing Station ALTITUDE:ALTITUDE: 2,100 to 2,300 meters above sea level Farmer : 500 producers delivering to Boji washing station VARIETAL: JARC Varietals COFFEE GRADE: Gr. 1 PROCESSING: Natural
Cup Profile
Tropical FruitGrapeRaspberryBlueberryChocolate
Ethiopia Yirgacheffe – Kochere Boji G1 Natural
***New Product Line ***
REGION: Yirgacheffe TOWN: Kochere FARM/COOP/STATION: Boji Washing Station ALTITUDE: 2,100 to 2,300 meters above sea level Farmer : 500 producers delivering to Boji washing station VARIETAL: JARC Varietals COFFEE GRADE: Gr. 1 PROCESSING: Natural
Cup Profile
Tropical FruitGrapeRaspberryBlueberryChocolate
This Natural washed coffee from Boji washing station in Kochere, Yirgacheffe is rich and fruity with winey berries and dark chocolate.
COFFEE GRADE: KIVU 3
FARM/COOP/STATION: Alpha New washing station
VARIETAL: Bourbon
PROCESSING: Fully washed
ALTITUDE: 1,630 meters above sea level
OWNER: Alpha New Cooperative
SUBREGION/TOWN: Kishinji, North Mbinga
REGION: South Kivu
Cup Profile
a bold coffee with a full body of PlumOrangeBrown SugarBrown SpiceChocolate – the full body makes it great as an espresso – or medium light profile allows you to enjoy it as a full body
complex filter coffee – try it as a cold brew if its warm where you are its very enjoyable
Coffee once played a huge part in the Democratic Republic of Congo’s (DRC) economy. Eastern DRC was called “a paradise for coffee.” Unfortunately, waves of political turmoil severely limited prosperity in the coffee sector of the economy of Congo . Today, coffee is making a comeback as a number of private and public sector actors invest in the country we can only hope they will allow this reborn coffee industry to flourish once again -lets hope they do this coffee is delicious
