New Product Archives - Green Bean Roasters

Brazil Andira 15 Signature Specialty Coffee
$22.50 – $112.50

Region: Cerrado Mineiro
Altitude: 1270 MASL
Variety: Yellow and Red Catucai

Natural Process Coffee

09224-020

Cup Profile

Milk chocolate apricot/stonefruit sweetness creamy body long sweet velvet finish

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Sale!

Guji Chebega Gr2 Ethiopia Specialty Coffee
$21.95 – $107.50

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Process: Washed Grade 2
Picking method: Hand-picked
Drying technique: African raised bed
Altitude: 1900-2300 MASL

Cupping Profile

Green kiwi and grapefruit. Vibrant, complex acidity

more info below>>>>>>

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Mexico El Mot Mot Mountain Water Decaf
$24.95 – $74.85

Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,

Farm: Various Producers

Variety: Catuai, Typica, Bourbon

Altitude: 1,110 – 1,600 MASL

Process: Washed Mountain Water Decaf

Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

BACKGROUND:

In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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Fazenda Sao Pedro da Canastra
$23.50 – $70.50

Fazenda Sao Pedro da Canastra

Farm: Canastra Farm

Farmer: Edson Luiz Ignacio Cerrado Mineiro

Process: Pulped Natural Catucai

09124-224

Cup Profile

Creamy body brown sugar/toffee very sweet, pleasant acidity and hints of peach/stonefruit great finish

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Fazenda Santa Quitéria Pulped Natural Yellow Bourbon
$22.00

*******Very Limited Stock *******

Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon
Processing: Pulped Natural
Farmers: Simone Carneiro

PMH 189

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Flavour Profile

rich and creamy, velvet body with notes of chocolate, nougat, hazelnuts well-balanced great drinking lot

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Gil Cesar de Melo Aerobic Fermentation
$24.95 – $74.85

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

07424-159

Cup Profile

Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso – great coffee from one of our favorite suppliers

more farm details below :

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Kenya Gikanda FCS Peaberry
$22.95

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Guatemala Santa Paula Estate High Grown
$21.00

Department Coban, Alta Verapz

Process Natural Varietal Bourbon

Altitude 1,400 (MASL)
Owner Kapel Farms

Cupping Notes

Cocoa, Cherry blossom, Chocolate liquor, Clove, Stewed Berries

Producer Info

Kapel Farms has been producing Specialty Coffee for the
past decade in Guatemala and El Salvador. Kapels
farms are strategically positioned in key coffee producing
regions in both countries.

Finca Santa Paula is located in the Cobán Region close to
the village of Pocolá in the Department of Alta Verapaz.
This region has their own microclimates that insure best of
class results of the varieties grown; Bourbon, Caturra and
Pacas. Finca Santa Paula overall size is 59 hectares. 57.27
of this is for trees and 1.74 hectares is on infrastructure,
including roads.

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El Salvador Finca EL Paraiso Natural
$23.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Certification : Café Practices Certified

high scoring coffee

Coffee Profile

Boozy Cherry ripe Chewy Coconut Dark Chocolate Medium Body Rum Spicy

versatile and delicious

Claudia is a 4th generation Coffee Producer. El Paraiso farm
has been owned by Claudia’s family since the 1800s.
Claudia’s farm is Café Practices Certified. Café Practices
verified that every three month a doctor comes to the farm and
supplies medical assistance and medicine at no cost to the
workers. They also host a Christmas party for the workers
children and the surrounding communities.

TRACEABILITY
Apaneca-Ilamatepec, Canton Flor Amarilla Arriba Zone |
Production: 900-1,200 69kg bags | Farm size is 70 hectares |
Farm Owner: Claudia Mathies De Rank | Soil Type: Clay-Loam

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El Salvador Finca EL Paraiso Washed
$22.00 – $110.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Coffee Profile

Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

versatile and delicious

Select options This product has multiple variants. The options may be chosen on the product page

New Product

Brazil Andira 15 Signature Specialty Coffee

Region: Cerrado Mineiro
Altitude: 1270 MASL
Variety: Yellow and Red Catucai

Natural Process Coffee

09224-020

Guji Chebega Gr2 Ethiopia Specialty Coffee

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Process: Washed Grade 2
Picking method: Hand-picked
Drying technique: African raised bed
Altitude: 1900-2300 MASL

Mexico El Mot Mot Mountain Water Decaf

Fazenda Sao Pedro da Canastra

Cup Profile

Creamy body brown sugar/toffee very sweet, pleasant acidity and hints of peach/stonefruit great finish

Fazenda Santa Quitéria Pulped Natural Yellow Bourbon

Very Limited Stock

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Gil Cesar de Melo Aerobic Fermentation

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

Cup Profile

Kenya Gikanda FCS Peaberry

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Guatemala Santa Paula Estate High Grown

El Salvador Finca EL Paraiso Natural

Coffee Profile

El Salvador Finca EL Paraiso Washed

Coffee Profile

Colombia Excelso Mountain Water Decaf Green Coffee

Brazil Andira 15 Signature Specialty Coffee

Ethiopia Guji Alaka Gr1 Natural Process

Links

Official info:

Open Hours:

Instagram

New Product

Region: Cerrado Mineiro Altitude: 1270 MASL Variety: Yellow and Red Catucai

Natural Process Coffee

09224-020

Region Area: Guji, Oromia, Uraga, Harsu sala village Process:Washed Variety: 74110 JARC variety Washing Station: Harsu sala Process: Washed Grade 2 Picking method: Hand-picked Drying technique: African raised bed Altitude: 1900-2300 MASL

Cup Profile

Creamy body brown sugar/toffee very sweet, pleasant acidity and hints of peach/stonefruit great finish

*******Very Limited Stock *******

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Espigão Farm

Grower: Gil Cesar de Melo Region: Cerrado Mineiro Altitude: 1,000 – 1,200 MASL Varietal: Mundo Novo Process: Natural Aerobic Fermentation

Cup Profile

KENYA: GIKANDA FCS Peaberry Altitude: 1,600-1,900 MASL Varietal: Ruiru 11,SL28, Batian Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

`

Coffee Profile

Coffee Profile

Links

Official info:

Open Hours:

Instagram

Region: Cerrado Mineiro
Altitude: 1270 MASL
Variety: Yellow and Red Catucai

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Process: Washed Grade 2
Picking method: Hand-picked
Drying technique: African raised bed
Altitude: 1900-2300 MASL

Very Limited Stock

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL