New Product Archives - Green Bean Roasters

Fazenda Santa Quitéria Yellow Bourbon Natural Process
$23.95

*******Very Limited Stock *******

Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon
Processing: Natural
Farmers: Simone Carneiro

PMH 197

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Flavour Profile

rich and creamy, velvet body with notes of chocolate, nougat, hazelnuts – sweet & well-balanced great drinking lot

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Rwanda Rugali Specialty Coffee
Price range: $23.00 through $66.00

Partners: Muraho Trading Co.
Altitude: 1,450 – 1,600 MASL
Varietal: Red Bourbon
Process: Fully Washed
District: Nyamasheke

Cup Profile

Dried Apricot, Golden Raisin, Syrupy Body

Farm Information

THIS PROJECT began in 2022 AFTER DISCOVERING 315 FARMERS IN THE
NYAMASHEKE REGION WITHOUT ACCESS TO A CO-OPERATIVE OR WASHING
STATION. THE SMALL HOLDERS began PROCESSING AND EXPORTING THE COFFEE.

of which 70% of the – farming group is female

TERRAIN IN THE REGION IS RUGGED AND MOUNTAINOUS. HOWEVER, THE
VOLCANIC SOIL, TROPICAL RAINFALL AND HIGH ELEVATION PROVIDE
EXCEPTIONAL GROWING CONDITIONS.

THE FARMS AND WASHING STATION ARE LOCATED IN THE WESTERN PROVINCE,
THE NYAMASHEKE DISTRICT, WHICH BORDERS THE DEMOCRATIC REPUBLIC OF
CONGO AND ALSO THE NYUNGWE NATIONAL PARK.

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Kenya Muthonjo Estate AB
$23.50

KENYA Muthonjo Estate AB

Location: Nyangeni, Ngariama

Sub-location, Kirinyaga County, Kenya

Farm Name Muthonjo Estate
Coffee Varietals SL34,Ruiru 11,Batian
Process: Washed Altitude 1640 MASL

Coffee Profile:

Blueberry, Milk Chocolate, Mulberry a delicious & complex coffee from one of the great coffee regions of the world

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Brazil Cachoeira Farm Specialty Coffee
$23.95

Cachoeira Farm
Grower: Danilo Barbosa
Region: Cerrado Mineiro
Altitude: 1050 MASL
Varietal: Red Catuaí & Yellow Catuaí

Process: Natural

Coffee Notes

Honey apple strawberry / red berry notes winey and super sweet delicious complex coffee

Cachoeira Farm, nestled in Carmo do Paranaíba, is a legacy of passion and hard work led by Danilo Barbosa and his family. From humble beginnings, the Barbosa family transitioned from gas station owners to coffee farmers, planting their first coffee trees in 1980. Now spanning over 2,000 hectares, with 700 dedicated to environmental preservation, the farm reclaimed its sentimental roots when Danilo repurchased his great-grandfather’s land. In 2021, Cachoeira’s coffee won the Cup of Excellence, cementing its place in agricultural excellence.Driven by innovation and sustainability, Cachoeira Farm emphasizes quality through careful attention to terroir, altitude, and climate. Sustainable practices like tree planting and beekeeping complement advanced techniques, such as fermentation with natural yeasts and modern machinery, to enhance coffee flavor. A dedicated team, including Q-grader Deyvid Leandro, ensures every batch meets rigorous standards.Cachoeira’s vision is to redefine coffee culture, prioritizing pure, high-quality flavors over sugary additives. By exporting to markets like Australia, the farm builds global partnerships rooted in trust, delivering exceptional coffee worldwide while championing sustainability and excellence.

more info below>>>

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Ethiopia Guji Alaka Gr1 Natural Process
$24.00

***New Season *******

Region: Oromia Alaka kebele District Hambela

Producer: Collection of farms
Process: Natural Gr1 Raised Beds
Altitude: 1800-2000 masl

Cup Profile
Raspberry, mandarin, dark chocolate, round body outstanding high scoring coffee

Guji is a region in Southern Ethiopia – the beans are grown in a forest jungle environment at an altitude of 1,600-2,350 meters above sea level, giving the beans plenty of time to mature slowly and develop plenty of taste. The region of Guji is named after a tribe of the Oromo people who have roamed the mountains for thousands of years.

more info below:

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Guji Chebega Gr2 Ethiopia Specialty Coffee
$22.95

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Process: Washed Grade 2
Picking method: Hand-picked
Drying technique: African raised bed
Altitude: 1900-2300 MASL

Cupping Profile

Green kiwi and grapefruit. Vibrant, complex acidity

more info below>>>>>>

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Mexico El Mot Mot Mountain Water Decaf
Price range: $24.99 through $74.95

Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,

Farm: Various Producers

Variety: Catuai, Typica, Bourbon

Altitude: 1,110 – 1,600 MASL

Process: Washed Mountain Water Decaf

Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

BACKGROUND:

In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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Fazenda Sao Pedro da Canastra
Price range: $23.50 through $70.50

Fazenda Sao Pedro da Canastra

Farm: Canastra Farm

Farmer: Edson Luiz Ignacio Cerrado Mineiro

Process: Pulped Natural Catucai

09124-224

Cup Profile

Creamy body brown sugar/toffee very sweet, pleasant acidity and hints of peach/stonefruit great finish

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Guatemala Santa Rosa Hue Hue
$22.95

******* New Season Stock*******

Region Huehuetenango

Collection of Farms
Process Washed SHB European Prep
Alt 1350 masl
Varietal Caturra

Cup Profile

sweet full body of Milk Chocolate Toffee dried fruit roasted almond delicious stone fruit sweetness & good long sweet after taste

delicious in milk or black or use as part of a high quality blend

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Gil Cesar de Melo Aerobic Fermentation
$24.95

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

07424-159

Cup Profile

Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso – great coffee from one of our favorite suppliers

more farm details below :

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Mexico Monte Azul Glacier Water Decaf
$23.00

Mexico Monte Azul Mountain Water Decaf – Rainforest Certified

REGION: Chiapas, Mexico

VARIETAL: Catuai and Typica
PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
ALTITUDE: 1200m – 1800m

CUP PROFILE
• Cocoa • Toffee spice, hints of Glacé Cherry /ripe fruit notes of • full flavor & full body balanced coffee sweet clean aftertaste.

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

Select options This product has multiple variants. The options may be chosen on the product page
Yirgacheffe Memitu
Price range: $20.50 through $59.85

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Grade 2 – Process: Washed

Cupping Profile

Dark Chocolate, caramel, brown sugar

notes of Pear and citrus, medium body, balanced

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New Product

Fazenda Santa Quitéria Yellow Bourbon Natural Process

Very Limited Stock

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Rwanda Rugali Specialty Coffee

Cup Profile

Kenya Muthonjo Estate AB

KENYA Muthonjo Estate AB

Brazil Cachoeira Farm Specialty Coffee

Cachoeira Farm
Grower: Danilo Barbosa
Region: Cerrado Mineiro
Altitude: 1050 MASL
Varietal: Red Catuaí & Yellow Catuaí

Process: Natural

Coffee Notes

Honey apple strawberry / red berry notes winey and super sweet delicious complex coffee

Ethiopia Guji Alaka Gr1 Natural Process

more info below:

Guji Chebega Gr2 Ethiopia Specialty Coffee

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Process: Washed Grade 2
Picking method: Hand-picked
Drying technique: African raised bed
Altitude: 1900-2300 MASL

Mexico El Mot Mot Mountain Water Decaf

Fazenda Sao Pedro da Canastra

Cup Profile

Creamy body brown sugar/toffee very sweet, pleasant acidity and hints of peach/stonefruit great finish

Guatemala Santa Rosa Hue Hue

* New Season Stock*

Gil Cesar de Melo Aerobic Fermentation

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

Cup Profile

Mexico Monte Azul Glacier Water Decaf

Yirgacheffe Memitu

Colombia Excelso Regional Specialty Coffee

Fazenda Santa Quitéria Yellow Bourbon Natural Process

Costa Rica Tarrazu San Rafael Washed

Links

Official info:

Open Hours:

Instagram

New Product

*******Very Limited Stock *******

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Cup Profile

KENYA Muthonjo Estate AB

Cachoeira Farm Grower: Danilo Barbosa Region: Cerrado Mineiro Altitude: 1050 MASL Varietal: Red Catuaí & Yellow Catuaí

Process: Natural

Coffee Notes

Honey apple strawberry / red berry notes winey and super sweet delicious complex coffee

more info below:

Region Area: Guji, Oromia, Uraga, Harsu sala village Process:Washed Variety: 74110 JARC variety Washing Station: Harsu sala Process: Washed Grade 2 Picking method: Hand-picked Drying technique: African raised bed Altitude: 1900-2300 MASL

Cup Profile

Creamy body brown sugar/toffee very sweet, pleasant acidity and hints of peach/stonefruit great finish

******* New Season Stock*******

Espigão Farm

Grower: Gil Cesar de Melo Region: Cerrado Mineiro Altitude: 1,000 – 1,200 MASL Varietal: Mundo Novo Process: Natural Aerobic Fermentation

Cup Profile

Links

Official info:

Open Hours:

Instagram

Very Limited Stock

Cachoeira Farm
Grower: Danilo Barbosa
Region: Cerrado Mineiro
Altitude: 1050 MASL
Varietal: Red Catuaí & Yellow Catuaí

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Process: Washed Grade 2
Picking method: Hand-picked
Drying technique: African raised bed
Altitude: 1900-2300 MASL

* New Season Stock*

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation