New Product Archives - Green Bean Roasters

Mexico El Mot Mot Mountain Water Decaf
$24.95 – $74.85

Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,

Farm: Various Producers

Variety: Catuai, Typica, Bourbon

Altitude: 1,110 – 1,600 MASL

Process: Washed Mountain Water Decaf

Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

BACKGROUND:

In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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Fazenda Sao Pedro da Canastra
$23.50 – $70.50

Fazenda Sao Pedro da Canastra

Farm: Canastra Farm

Farmer: Edson Luiz Ignacio Cerrado Mineiro

Process: Pulped Natural Catucai

09124-224

Cup Profile

Creamy, brown sugar, sweet, pleasant acidity and hints of peach

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Sale!

Guatemala Santa Rosa Hue Hue
$22.95 – $112.00

Santa Rosa Huehuetenango

Guatemala Specialty coffee

******* New Season Stock*******

Region Huehuetenango

Collection of Farms
Process Washed SHB European Prep
Alt 1350 masl
Varietal Caturra

Cup Profile

sweet full body of Milk Chocolate Toffee dried fruit roasted almond delicious stone fruit sweetness & good long sweet after taste

delicious in milk or black or use as part of a high quality blend

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Fazenda Santa Quitéria Pulped Natural Yellow Bourbon
$22.00

*******Very Limited Stock *******

Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon
Processing: Pulped Natural
Farmers: Simone Carneiro

PMH 189

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Flavour Profile

rich and creamy, velvet body with notes of chocolate, nougat, hazelnuts well-balanced great drinking lot

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Gil Cesar de Melo Aerobic Fermentation
$24.95 – $74.85

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

07424-159

Cup Profile

Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso – great coffee from one of our favorite suppliers

more farm details below :

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Kenya Gikanda FCS Peaberry
$22.95 – $229.50

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Sale!

Yirgacheffe Memitu
$19.95 – $97.25

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Grade 2 – Process: Washed

Cupping Profile

notes of Dark Chocolate, caramel, brown sugar

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El Salvador Finca EL Paraiso Washed
$22.00 – $110.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Coffee Profile

Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

versatile and delicious

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