Green Beans

Nicaragua Café de San Juan
$20.95

NC001–6462

San Juan del Rio Coco

PROCAFE cooperative

Washed

Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon

Altitude 1300-2100 masl

Cup Profile

Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso works well as a filter coffee – sweet clean balanced cup long sweet aftertaste

Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL

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Burundi Twaranyuzwe
$10.00

Region Kayanza
Producer Twaranyuzwe – COOP
Process Washed
Altitude 1750 masl

Varietal Bourbon

Cup Profile

delicious heavy syrupy body dark/burnt sugar spice • Vanilla • Jasmine • Bergamot heavy sweet finish

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Panela Premium Organic Raw Sugar
$5.00 – $14.95

Panela Premium Organic Raw Sugar

Region: San Marcos Guatemala

Altitude: 1200-1600 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Sugar heavy clean molasses delicate floral notes dulche de leche – nicely balanced

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the region of San Remo in Guatemala. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel

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Colombia – Popayan Supremo – Cauca

El Bombon Santa Isabel

Cupping Notes

full body Balanced acidity, with notes of chocolate milk and caramel delicious cup with delicious fragrance

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House Blend #1 – 3 Bean Arabica Blend
$22.95

House Blend #1 – 3 Bean Arabica Blend

featuring green coffee beans from

Indonesia Specialty ~ Brazil Specialty

Costa Rica Tarrazu Specialty

Ideal if you have a small cafe or you are a micro roaster

and dont want to spend time blending – just roast and drink (contact us for larger quantities)

Cupping Notes:

full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.

100% Arabica

Cupping Notes:

full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.

100% Arabica

Roasting Profile ~ Medium/Darkish – or golden brown in colour we drop just round start of 2nd crack if you prefer it slightly darker take it a little further

but not too much!

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