Organic Panela Sugar heavy clean molasses delicate floral notes dulche de leche – nicely balanced
Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel
you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs
use however you like it is super delicious
this panela is made from the highest quality organic cane sugar grown in the region of San Remo in Guatemala. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel
Ideal if you have a small cafe or you are a micro roaster
and dont want to spend time blending – just roast and drink (contact us for larger quantities)
Cupping Notes:
full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.
100% Arabica
Cupping Notes:
full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.
100% Arabica
Roasting Profile ~ Medium/Darkish – or golden brown in colour we drop just round start of 2nd crack if you prefer it slightly darker take it a little further
intense full body medium and pleasing juicy acidity with notes of toffee & orange smooth and rich not many coffees that can cover as many brew methods as this coffee can – suitable for many roasting & drinking styles especially espresso – nice as plunger, filter or stovetop great with milk – simply roast to your favorite profile
About this coffee
named after the legendary merchant Baba Budan who smuggled coffee seeds out of Yemen, and planted them in this very region – This shade grown coffee has been inter-planted with the natural forest trees like Teak, Rosewood, Silver oak & Jackfruit along with Orange and Pepper
