Green Beans

Bom Jesus – Brazil Specialty coffee
$23.50

***Fresh Season Very Limited Stock****

ethical & sustainably produced coffee
Owners: Flavia & Gabriel Alves
Region/State alta Mogiana- Sao Paulo
Varietal : Red Mundo Novo
Process Natural
Elevation – 1,250m
Certifications UTZ – RFA- AMSC (Genuine rainforest coffee)
Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
Owners: Flavia & Gabriel Alves

Profile

full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend works well for many coffee styles – great in milk – espresso – black – filter – pourover and cold brew

Biography

Fazenda Bom Jesus – Specialty Coffee
Read More about Bom Jesus – https://www.beanscenemag.com.au/gabriel-oliveira-shares-his-gift/

Select options This product has multiple variants. The options may be chosen on the product page
Burundi Twaranyuzwe
$10.00

Region Kayanza
Producer Twaranyuzwe – COOP
Process Washed
Altitude 1750 masl

Varietal Bourbon

Cup Profile

delicious heavy syrupy body dark/burnt sugar spice • Vanilla • Jasmine • Bergamot heavy sweet finish

Select options This product has multiple variants. The options may be chosen on the product page
Panela Premium Organic Raw Sugar
$5.95 – $15.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

Select options This product has multiple variants. The options may be chosen on the product page
Colombia – Popayan Supremo – Cauca
$21.50

El Bombon Santa Isabel

Cupping Notes

full body Balanced acidity, with notes of chocolate milk and caramel delicious cup with delicious fragrance

Select options This product has multiple variants. The options may be chosen on the product page
House Blend #1 – 3 Bean Arabica Blend
$22.95

House Blend #1 – 3 Bean Arabica Blend

featuring green coffee beans from

Indonesia Specialty ~ Brazil Specialty

Costa Rica Tarrazu Specialty

Ideal if you have a small cafe or you are a micro roaster

and dont want to spend time blending – just roast and drink (contact us for larger quantities)

Cupping Notes:

full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.

100% Arabica

Cupping Notes:

full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.

100% Arabica

Roasting Profile ~ Medium/Darkish – or golden brown in colour we drop just round start of 2nd crack if you prefer it slightly darker take it a little further

but not too much!

Select options This product has multiple variants. The options may be chosen on the product page
Costa Rica La Lapa- Green Coffee Beans
$23.50

Costa Rica – La Lapa

Region San Jose, Alajuela, Heredia, Central and West Valley
Producer: Select regional farms
Varietals: Caturra and Catau
Process: Washed
Altitude 900 – 1400 MASL
SHB, minimum 90% above screen 18

Cupping Notes:
notes of dark chocolate, caramel, prunes, juicy body

La Lapa is grown on small farms in the valleys and slopes of the Central and West Valley. This region’s soil has a slight acidity as a result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry development during the summer months. Altitude and climate define the size and hardness of the cherry, both factors influencing the quality in cup, particularly its acidity. Sound agricultural practices are under constant improvements for the farmers in conjunction with the mills. The convergence of the Caribbean and Pacific climates also play their part in the smooth delicate flavour, subtle acidity and subtle sweetness of the regions coffee. All the coffees are processed same day as harvesting at the Beneficio Santo Domingo mill.

Select options This product has multiple variants. The options may be chosen on the product page

Cart

Your cart is empty Browse Shop

Click outside to hide the comparison bar

Compare