Showing all 6 results
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Altitude 1800 – 2000 MASL
Grade 2 – Process: Washed
Cupping Profile
Dark Chocolate, caramel, brown sugar
Grade 3 Natural Process : Altitude 1800 – 2000 MASL
Process: Natural
Chocolate, berry & citrus acidity
Toffee, honeycomb & plum sweetness
Dikitu Top – Grade 2 – Washed
Cup Profile: Brown sugar, milk chocolate & orange marmalade
an easy bean to roast and can be pushed for a punchy cup
Ethiopia West Arsi Grade 2 Washed
Region/area
Oromia region, Zone: West Arsi,
District: Nansebo, Worka village
Altitude 1800 -2000 MASL
notes of Caramel, hazelnut & honey-like sweetness
In the Cup:
full high body – dark cocoa & soft fruit spicy (clove and cinnamon), molasses, dry chocolate, winey