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Washed and Natural Coffees 100% Arabica
Region Area: Yirgacheffe – Oakato/Gedeo, District: Gedeb
Process: Natural /watched
Region Gedeo, District: Gedeb Yirgacheffe Variety: Heirloom varieties Picking method: Hand picked Drying technique: African raised beds Altitude: 1800-2212 MASL
Basic Cup Profile:
sweet aroma Blackberry milk chocolate & herbal tea balanced fruitiness
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Grade 3 Natural Process : Altitude 1800 – 2000 MASL
Process: Natural
Cupping Profile
Chocolate, berry & citrus acidity
Cup Profile:
Toffee, lemon-lime & buttery mouthfeel
