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Cupping Profile
Dark chocolate, Almond & red apple
read more about this coffee below
Region/area Gedyo, Yirgacheffe SNNP (South Nation Nationality People)
Altitude 1800 – 2000 MASL
Region/area Gedyo, Yirgacheffe SNNP Altitude 1800 – 2000 MASL Washed Process
Orange jam, lemon zest & syrupy mouthfeel
Washed and Natural Coffees 100% Arabica
Region Area: Yirgacheffe – Oakato/Gedeo, District: Gedeb
Process: Natural /watched
Region Gedeo, District: Gedeb Yirgacheffe Variety: Heirloom varieties Picking method: Hand picked Drying technique: African raised beds Altitude: 1800-2212 MASL
Basic Cup Profile:
sweet aroma Blackberry milk chocolate & herbal tea balanced fruitiness
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Grade 2 – Process: Washed
notes of Dark Chocolate, caramel, brown sugar
Grade 3 Natural Process : Altitude 1800 – 2000 MASL
Process: Natural
Chocolate, berry & citrus acidity
Toffee, honeycomb & plum sweetness
Cup Profile:
Toffee, lemon-lime & buttery mouthfeel
