Tropical Fruit – Raisin – Brown Sugar -Blueberry – Nectarine
Ayele Fulasa cultivates coffee at 2,005 meters above sea level in Werka sakaro, in Yirgacheffe. Coffee production runs in the family and the knowledge that shapes his cultivation and processing has been passed down through generations of his family. Backed by years of experience, he’s confident that if you’ll love his coffee.
