Ethiopia

***New Product Line  ****

REGION: Yirgacheffe Gedeb /Gotiti district

ALTITUDE: 2,100 to 2,300 meters above sea level

VARIETAL: JARC  Varietals 
COFFEE GRADE: Gr. 1
PROCESSING: Natural

high scoring coffee:

Cup Profile

full body with notes of dark cherry – stewed berries – winey  dark chocolate

Yirgacheffe Moki is a Taste of Ethiopia’s Highlands

In the misty highlands of Gedeb, on the southern edge of Yirgacheffe, smallholder farmers handpick ripe coffee cherries from gardens rooted in rich, red soil. Here, at elevations of 1,700–2,200 meters, heirloom Arabica varieties flourish under cool mountain breezes, developing a complexity found nowhere else.

Sun-dried on raised beds in the traditional natural process, each bean carries the essence of its origin—juicy bursts of dark  and  red berries and at times the lingering sweetness of honey and chocolate. The result is coffees that are as bright and layered & complex as the landscapes it comes from,

Every sip of Yirgacheffe Moki is a journey through Ethiopia’s coffee heartland—crafted by generations, guided by tradition, and perfected by nature.