Green Coffee Beans | Green Bean Roasters

Sale!

Colombia Huila Excelso Specialty Coffee
$23.90 – $220.00

******* New Season *******

Varietal – Caturra – Castillo
Region Huila
Altitude 1600-2000
Process – Fully Washed

Cup Profile

smooth well rounded cup chocolate /cocoa base toffee notes dark berry note crisp balanced acidity long sweet finish a classic from this region roast it how you like and enjoy this classic Coffee

Bean Grading

“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.

Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia

we love this bean its clean simple and it just works on multiple roast profiles

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Mexico El Mot Mot Mountain Water Decaf
$24.95 – $74.85

Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,

Farm: Various Producers

Variety: Catuai, Typica, Bourbon

Altitude: 1,110 – 1,600 MASL

Process: Washed Mountain Water Decaf

Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

BACKGROUND:

In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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Fazenda Sao Pedro da Canastra
$23.50 – $70.50

Fazenda Sao Pedro da Canastra

Farm: Canastra Farm

Farmer: Edson Luiz Ignacio Cerrado Mineiro

Process: Pulped Natural Catucai

09124-224

Cup Profile

Creamy, brown sugar, sweet, pleasant acidity and hints of peach

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Yirgacheffe Foge Organic Natural Process
$21.95

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Grade 4 (relates to size not flavor) s : Altitude 1800 – 2000 MASL

Process: Natural

Certified: Organic

Cupping Profile

Apricot, delicate peach sweetness full body with syrupy mouthfeel

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Sale!

Guatemala Santa Rosa Hue Hue
$22.95 – $112.00

Santa Rosa Huehuetenango

Guatemala Specialty coffee

******* New Season Stock*******

Region Huehuetenango

Collection of Farms
Process Washed SHB European Prep
Alt 1350 masl
Varietal Caturra

Cup Profile

sweet full body of Milk Chocolate Toffee dried fruit roasted almond delicious stone fruit sweetness & good long sweet after taste

delicious in milk or black or use as part of a high quality blend

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Sale!

Rwanda Killimbi Nyamasheke
$22.50 – $210.00

Varietal Red Bourbon
Region Nyamasheke Kilimbi Washing Station
Process Fully Washed
Producer – Collection of farms
Altitude 1550 – 1850 masl

Cup Profile

Almond, Caramelized brown sugar , Green Apple notes

it makes a deliciously complex and enjoyable filter coffee – a complex and delicious medium to full bodied sweet espresso

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Fazenda Santa Quitéria Pulped Natural Yellow Bourbon
$22.00

*******Very Limited Stock *******

Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon
Processing: Pulped Natural
Farmers: Simone Carneiro

PMH 189

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Flavour Profile

rich and creamy, velvet body with notes of chocolate, nougat, hazelnuts well-balanced great drinking lot

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Gil Cesar de Melo Aerobic Fermentation
$24.95 – $74.85

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

07424-159

Cup Profile

Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso – great coffee from one of our favorite suppliers

more farm details below :

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Kenya Gikanda FCS Peaberry
$22.95 – $229.50

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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El Salvador Finca EL Paraiso Washed
$22.00 – $110.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Coffee Profile

Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

versatile and delicious

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Sidamo Chire Green Coffee Beans
$20.50

Region Area: Sidamo
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Cup Profile:

Toffee, lemon-lime & buttery mouthfeel

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Burundi Twaranyuzwe

Region Kayanza
Producer Twaranyuzwe – COOP
Process Washed
Altitude 1750 masl

Varietal Bourbon

Cup Profile

delicious heavy syrupy body dark/burnt sugar spice • Vanilla • Jasmine • Bergamot heavy sweet finish

Read more

Green Beans

Colombia Huila Excelso Specialty Coffee

Mexico El Mot Mot Mountain Water Decaf

Fazenda Sao Pedro da Canastra

Cup Profile

Yirgacheffe Foge Organic Natural Process

Guatemala Santa Rosa Hue Hue

* New Season Stock*

Rwanda Killimbi Nyamasheke

Fazenda Santa Quitéria Pulped Natural Yellow Bourbon

Very Limited Stock

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Gil Cesar de Melo Aerobic Fermentation

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

Cup Profile

Kenya Gikanda FCS Peaberry

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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El Salvador Finca EL Paraiso Washed

Coffee Profile

Sidamo Chire Green Coffee Beans

Region Area: Sidamo
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Burundi Twaranyuzwe

Colombia Huila Excelso Specialty Coffee

Mexico El Mot Mot Mountain Water Decaf

Fazenda Sao Pedro da Canastra

Links

Official info:

Open Hours:

Instagram

Green Beans

Cup Profile

******* New Season Stock*******

*******Very Limited Stock *******

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Espigão Farm

Grower: Gil Cesar de Melo Region: Cerrado Mineiro Altitude: 1,000 – 1,200 MASL Varietal: Mundo Novo Process: Natural Aerobic Fermentation

Cup Profile

KENYA: GIKANDA FCS Peaberry Altitude: 1,600-1,900 MASL Varietal: Ruiru 11,SL28, Batian Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Coffee Profile

Region Area: Sidamo Process: Washed Variety: Heirloom varieties Picking method: Hand picked Drying technique: African raised beds Altitude: 1800-2212 MASL

Links

Official info:

Open Hours:

Instagram

* New Season Stock*

Very Limited Stock

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Region Area: Sidamo
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL