Best Sellers Archives - Green Bean Roasters

Brazil Andira 15 Signature Specialty Coffee
Price range: $22.50 through $112.50
Region: Cerrado Mineiro
Altitude: 1270 MASL
Variety: Yellow and Red Catucai
Natural Process Coffee
09224-020

Cup Profile
Milk chocolate apricot/stonefruit sweetness creamy body long sweet velvet finish

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Ethiopia Guji Alaka Gr1 Natural Process
$23.95

***New Season *******
Region: Oromia Alaka kebele District Hambela
Producer: Collection of farms
Process: Natural Gr1 Raised Beds
Altitude: 1800-2000 masl
Cup Profile
Raspberry, mandarin, dark chocolate, round body outstanding high scoring coffee
Guji is a region in Southern Ethiopia – the beans are grown in a forest jungle environment at an altitude of 1,600-2,350 meters above sea level, giving the beans plenty of time to mature slowly and develop plenty of taste. The region of Guji is named after a tribe of the Oromo people who have roamed the mountains for thousands of years.
more info below:
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Sale!

Colombia Huila Excelso Specialty Coffee
Price range: $23.90 through $239.00
******* New Season *******
Varietal – Caturra – Castillo
Region Huila
Altitude 1600-2000
Process – Fully Washed
Cup Profile
smooth well rounded cup chocolate /cocoa base toffee notes dark berry note crisp balanced acidity long sweet finish a classic from this region roast it how you like and enjoy this classic Coffee

Bean Grading
“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.
Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia
we love this bean its clean simple and it just works on multiple roast profiles
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Yirgacheffe Foge Organic Natural Process
$21.95
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Grade 4 (relates to size not flavor) s : Altitude 1800 – 2000 MASL
Process: Natural
Certified: Organic
Cupping Profile
Apricot, delicate peach sweetness full body with syrupy mouthfeel
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Kenya Gikanda FCS Peaberry
$22.95
KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL
Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup
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El Salvador Finca EL Paraiso Natural
$23.00
Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL
Certification : Café Practices Certified
high scoring coffee
Coffee Profile
Boozy Cherry ripe Chewy Coconut Dark Chocolate Medium Body Rum Spicy
versatile and delicious

Claudia is a 4th generation Coffee Producer. El Paraiso farm
has been owned by Claudia’s family since the 1800s.
Claudia’s farm is Café Practices Certified. Café Practices
verified that every three month a doctor comes to the farm and
supplies medical assistance and medicine at no cost to the
workers. They also host a Christmas party for the workers
children and the surrounding communities.

TRACEABILITY
Apaneca-Ilamatepec, Canton Flor Amarilla Arriba Zone |
Production: 900-1,200 69kg bags | Farm size is 70 hectares |
Farm Owner: Claudia Mathies De Rank | Soil Type: Clay-Loam

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El Salvador Finca EL Paraiso Washed
Price range: $22.00 through $110.00
Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL
Coffee Profile
Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish
versatile and delicious

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Guatemala San Pablo Atitlan
$20.95
Varietals: Typica, Bourbon, Caturra, Catuaí
Altitude: 1560 -1800 masl
San Pablo La Laguna smallholders’ group
Washed
Cup Notes Brown Sugar • Apricot • Marmalade Jam • Creamy delicious cup
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Ethiopia Yirgacheffe Xinoo Natural Process
$20.95
Region Area: Dimtu, Oakato
Process: Natural
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL
Basic Cup Profile:
sweet aroma with notes of blackberry milk chocolate & herbal tea balanced fruitiness
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