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Region: Antioquia • Medellín • Las Petunias

Process – Fully Washed

Varietal: Típica, Bourbon, Caturra, Castillo, Colombia & Catuaí

Producer:Various farmers from the Antioquia region

Altitude: 1,300–2,200 masl

Grade 1 –  Specialty Grade 

Cup Profile

smooth well rounded cup notes of milk chocolate – caramel – toffee – Sweet Red fruits : long bright sweet finish

Acidity: Fruity – Sweetness: Sweet Body : Smooth Finish: Winey

roast it how you like  and enjoy this classic Coffee

COLOMBIA WASHED EXCELSO EP

ANTIOQUIA MEDELLIN LAS PETUNIAS

Antioquia is one of Colombia’s most iconic coffee regions, where steep Andean slopes, fertile soils, and a temperate climate have shaped coffee production for generations. As the historic home of Colombian coffee, it continues to produce some of the country’s most consistent and celebrated lots.

Grown in the mountains surrounding Medellín, these coffees benefit from cool elevations, reliable rainfall, and nutrient-rich soils that promote slow ripening and exceptional cup clarity. The region’s unique landscape delivers coffees with vibrant acidity, layered sweetness, and remarkable balance.

Las Petunias is a curated selection of washed Arabica coffees that captures the character of Antioquia. Clean, sweet, and elegant, it offers notes of ripe fruit, soft wine-like acidity, and a silky finish that reflects one of Colombia’s great coffee-growing origins.

Bean Grading

“Excelso” is the common grading term for exportable coffee from Colombia – it is not  related to the varietal or to the cupping profile.

Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo  Excelso accounts for the greatest volume of coffee exported from Colombia