Best Sellers Archives - Green Bean Roasters

Brazil Andira 15 Signature Specialty Coffee
$22.50 – $112.50

Region: Cerrado Mineiro
Altitude: 1270 MASL
Variety: Yellow and Red Catucai

Natural Process Coffee

09224-020

Cup Profile

Milk chocolate apricot/stonefruit sweetness creamy body long sweet velvet finish

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Sale!

Colombia Huila Excelso Specialty Coffee
$23.90 – $220.00

******* New Season *******

Varietal – Caturra – Castillo
Region Huila
Altitude 1600-2000
Process – Fully Washed

Cup Profile

smooth well rounded cup chocolate /cocoa base toffee notes dark berry note crisp balanced acidity long sweet finish a classic from this region roast it how you like and enjoy this classic Coffee

Bean Grading

“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.

Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia

we love this bean its clean simple and it just works on multiple roast profiles

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Yirgacheffe Foge Organic Natural Process
$21.95

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Grade 4 (relates to size not flavor) s : Altitude 1800 – 2000 MASL

Process: Natural

Certified: Organic

Cupping Profile

Apricot, delicate peach sweetness full body with syrupy mouthfeel

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Fazenda Santa Quitéria Pulped Natural Yellow Bourbon
$22.00

*******Very Limited Stock *******

Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon
Processing: Pulped Natural
Farmers: Simone Carneiro

PMH 189

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Flavour Profile

rich and creamy, velvet body with notes of chocolate, nougat, hazelnuts well-balanced great drinking lot

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Kenya Gikanda FCS Peaberry
$22.95

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Bela Epoca Brazil Sustainable Organic Coffee
$22.00

Process – Natural
Certifications UTZ; RFA; AMSC; BSCA; IBD Organic

Varietal Yellow Obatan

Region: Alta Mogiana – Sao Paulo
Farmer: Luiz da Cunha Sobrinho
Altitude 900m

Varietal – Specialty Organic Obatan

Coffee Notes:

creamy smooth mouthfeel with strong notes of caramelised brown sugar,
milk chocolate and vanilla with good to medium acidity

for info on this farm and producer please see below

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El Salvador Finca EL Paraiso Natural
$23.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Certification : Café Practices Certified

high scoring coffee

Coffee Profile

Boozy Cherry ripe Chewy Coconut Dark Chocolate Medium Body Rum Spicy

versatile and delicious

Claudia is a 4th generation Coffee Producer. El Paraiso farm
has been owned by Claudia’s family since the 1800s.
Claudia’s farm is Café Practices Certified. Café Practices
verified that every three month a doctor comes to the farm and
supplies medical assistance and medicine at no cost to the
workers. They also host a Christmas party for the workers
children and the surrounding communities.

TRACEABILITY
Apaneca-Ilamatepec, Canton Flor Amarilla Arriba Zone |
Production: 900-1,200 69kg bags | Farm size is 70 hectares |
Farm Owner: Claudia Mathies De Rank | Soil Type: Clay-Loam

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El Salvador Finca EL Paraiso Washed
$22.00 – $110.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Coffee Profile

Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

versatile and delicious

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Mariano De Jesus Ramirez – Honey Process
$22.00

Region: San Pedro – Sula Honduras

Varietal:Red Catuaí

Honey Process 1,450 MASL

Carbon Neutral Product

In the cup

nice body sweet – notes of Apple, Apricot, Sticky Toffee

TRACEABILITY
Farm size: 9.08 hectares | Farm Name: Loma Grande
Municipality: Tomalá | Village: Azacualpa

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Nicaragua Café de San Juan
$20.95

NC001–6462

San Juan del Rio Coco

PROCAFE cooperative

Washed

Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon

Altitude 1300-2100 masl

Cup Profile

Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso works well as a filter coffee – sweet clean balanced cup long sweet aftertaste

Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL

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