Best Sellers Archives - Green Bean Roasters

Yirgacheffe Foge Organic Natural Process
$21.95

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Grade 4 Natural Process : Altitude 1800 – 2000 MASL

Process: Natural

Certified: Organic

Cupping Profile

Apricot, delicate peach sweetness full body with syrupy mouthfeel

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Sale!

Fazenda Santa Quitéria Pulped Natural Yellow Bourbon
$22.00 – $65.00

*******Very Limited Stock *******

Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon
Processing: Pulped Natural
Farmers: Simone Carneiro

PMH 189

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Flavour Profile

rich and creamy, velvet body with notes of chocolate, nougat, hazelnuts well-balanced great drinking lot

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Kenya Gikanda FCS Peaberry
$22.95 – $229.50

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Guji Chebega Gr1 Ethiopia Specialty Coffee
$21.95

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Cupping Profile

Dark chocolate, Almond & red apple

read more about this coffee below

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Mexico Monte Azul Glacier Water Decaf
$23.00

Mexico Monte Azul Mountain Water Decaf – Rainforest Certified

REGION: Chiapas, Mexico

VARIETAL: Catuai and Typica
PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
ALTITUDE: 1200m – 1800m

CUP PROFILE
• Cocoa • Toffee spice, hints of Glacé Cherry /ripe fruit notes of • full flavor & full body balanced coffee sweet clean aftertaste.

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

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Bela Epoca Brazil Sustainable Organic Coffee
$22.00

Process – Natural
Certifications UTZ; RFA; AMSC; BSCA; IBD Organic

Varietal Yellow Obatan

Region: Alta Mogiana – Sao Paulo
Farmer: Luiz da Cunha Sobrinho
Altitude 900m

Varietal – Specialty Organic Obatan

Coffee Notes:

creamy smooth mouthfeel with strong notes of caramelised brown sugar,
milk chocolate and vanilla with good to medium acidity

for info on this farm and producer please see below

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Sale!

Yirgacheffe Memitu
$19.95 – $97.25

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Grade 2 – Process: Washed

Cupping Profile

notes of Dark Chocolate, caramel, brown sugar

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El Salvador Finca EL Paraiso Natural
$23.00 – $112.50

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Certification : Café Practices Certified

high scoring coffee

Coffee Profile

Boozy Cherry ripe Chewy Coconut Dark Chocolate Medium Body Rum Spicy

versatile and delicious

Claudia is a 4th generation Coffee Producer. El Paraiso farm
has been owned by Claudia’s family since the 1800s.
Claudia’s farm is Café Practices Certified. Café Practices
verified that every three month a doctor comes to the farm and
supplies medical assistance and medicine at no cost to the
workers. They also host a Christmas party for the workers
children and the surrounding communities.

TRACEABILITY
Apaneca-Ilamatepec, Canton Flor Amarilla Arriba Zone |
Production: 900-1,200 69kg bags | Farm size is 70 hectares |
Farm Owner: Claudia Mathies De Rank | Soil Type: Clay-Loam

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El Salvador Finca EL Paraiso Washed
$22.00 – $110.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Coffee Profile

Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

versatile and delicious

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Sale!

Mariano De Jesus Ramirez – Honey Process
$22.00 – $105.00

Region: San Pedro – Sula Honduras

Varietal:Red Catuaí

Honey Process 1,450 MASL

Carbon Neutral Product

In the cup

nice body sweet – notes of Apple, Apricot, Sticky Toffee

TRACEABILITY
Farm size: 9.08 hectares | Farm Name: Loma Grande
Municipality: Tomalá | Village: Azacualpa

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Guatemala San Pablo Atitlan
$20.95

Varietals: Typica, Bourbon, Caturra, Catuaí

Altitude: 1560 -1800 masl
San Pablo La Laguna smallholders’ group
Washed

Cup Notes Brown Sugar • Apricot • Marmalade Jam • Creamy delicious cup

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Labareda Peaberry (Bom Jesus Farm)
$20.00

Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Catuai Varietals
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

Cup Profile

Full body notes of dark chocolate, caramel with sweet panela finish balanced acidity.

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