Varietal Pacamara
Region Los Naranjos, Sonsonate
Producer Roberto H. Murray Meza
Process Natural
Altitude 1500-1700 masl
Coffee Profile
large beans with a sweet heavy body dark chocolate pineapple notes red wine blueberry / dark berry complex sweetness completely delicious
an outstanding coffee from one of our favorite producers
Farm Information |
In 1936, Don Rafael Meza-Ayau Sr purchased land in the Los Naranjos
Valley of Sonsonate, western El Salvador. The moderate weather, high altitudes and fertile
soils provide idyllic conditions for quality coffee production, that over the decades has
garnered an impressive reputation. Most notably as finalists in the COE
Competition.
Originally under the export brand Los Naranjos, the current owner (Don Rafael’s grand-son)
Roberto H. Murray Meza, has changed their name to Finca Majahual. He has also bolstered
long-standing traditions to support the dedicated workforce at Majahual, providing medical
assistance with an onsite clinic, an education centre and leisure facilities – with extended use
to all family and community members neighbouring the family properties.
Majahual’s initiatives for the preservation of its native wildlife and important environmental
resources are a shining example to the industry. The principles mean that all of the coffee
plants across their 90 hectares are shade-grown amongst natural forest, ensuring the
biodiversity of the ecosystem thrives. The most recent audit from Rainforest Alliance
returned them a perfect scorecard, reflecting the socially and environmentally responsible
practices they are championing there.
This year’s selections of immaculately prepared coffees are three fine examples of the
bourbon varieties Majahual has become renowned for
Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon
Altitude 1300-2100 masl
Cup Profile
Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso works well as a filter coffee – sweet clean balanced cup long sweet aftertaste
Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL
Certifications: RFA (Rainforest Alliance)
European Preparation
drinking too much coffee while you are stuck working from home?
this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check it out below>>>
Cup Profile
smooth sweet syrupy full dark chocolate sweet and smooth finish nice long after taste
Process
This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.
