Showing all 10 resultsSorted by latest
Sale!
$ 22.95 – $ 112.00
Santa Rosa Huehuetenango
Guatemala Specialty coffee
******* New Season Stock*******
Region Huehuetenango
Collection of Farms
Process Washed SHB European Prep
Alt 1350 masl
Varietal Caturra
Cup Profile
sweet full body of Milk Chocolate Toffee dried fruit roasted almond delicious stone fruit sweetness & good long sweet after taste
delicious in milk or black or use as part of a high quality blend
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Sale!
$ 22.50 – $ 210.00
Varietal Red Bourbon
Region Nyamasheke Kilimbi Washing Station
Process Fully Washed
Producer – Collection of farms
Altitude 1550 – 1850 masl
Cup Profile
Almond, Caramelized brown sugar , Green Apple notes
it makes a deliciously complex and enjoyable filter coffee – a complex and delicious medium to full bodied sweet espresso
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$ 24.95 – $ 74.85
Espigão Farm
Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation
07424-159
Cup Profile
Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso – great coffee from one of our favorite suppliers
more farm details below :
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$ 22.95 – $ 229.50
KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL
Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup
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Sale!
$ 19.95 – $ 97.25
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Altitude 1800 – 2000 MASL
Grade 2 – Process: Washed
Cupping Profile
notes of Dark Chocolate, caramel, brown sugar
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$ 22.00 – $ 110.00
Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL
Coffee Profile
Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish
versatile and delicious
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$ 22.00
Location: Chaquimayo, Yanatile, Calca, Cusco
Processing: Washed
Varietal: Typica & Caturra
Elevation: 2,100 masl
Certifications : Organic
Coffee Profile
full body black tea raspberry buttery notes – delicious coffee
Finca Chaquimayo | Member of Valle Inca Cooperative
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$ 20.50
Region Area: Sidamo
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL
Cup Profile:
Toffee, lemon-lime & buttery mouthfeel
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Region Kayanza
Producer Twaranyuzwe – COOP
Process Washed
Altitude 1750 masl
Varietal Bourbon
Cup Profile
delicious heavy syrupy body dark/burnt sugar spice • Vanilla • Jasmine • Bergamot heavy sweet finish
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