Showing 1–12 of 13 resultsSorted by latest
$ 24.95 – $ 74.85
Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,
Farm: Various Producers
Variety: Catuai, Typica, Bourbon
Altitude: 1,110 – 1,600 MASL
Process : Washed Mountain Water Decaf
Tasting Notes : cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles
Process
This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.
BACKGROUND:
In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.
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$ 23.50 – $ 70.50
Fazenda Sao Pedro da Canastra
Farm: Canastra Farm
Farmer: Edson Luiz Ignacio Cerrado Mineiro
Process: Pulped Natural Catucai
09124-224
Cup Profile
Creamy, brown sugar, sweet, pleasant acidity and hints of peach
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$ 21.95
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Grade 4 (relates to size not flavor) s : Altitude 1800 – 2000 MASL
Process: Natural
Certified: Organic
Cupping Profile
Apricot, delicate peach sweetness full body with syrupy mouthfeel
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Sale!
$ 22.95 – $ 112.00
Santa Rosa Huehuetenango
Guatemala Specialty coffee
******* New Season Stock*******
Region Huehuetenango
Collection of Farms
Process Washed SHB European Prep
Alt 1350 masl
Varietal Caturra
Cup Profile
sweet full body of Milk Chocolate Toffee dried fruit roasted almond delicious stone fruit sweetness & good long sweet after taste
delicious in milk or black or use as part of a high quality blend
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Sale!
$ 22.50 – $ 210.00
Varietal Red Bourbon
Region Nyamasheke Kilimbi Washing Station
Process Fully Washed
Producer – Collection of farms
Altitude 1550 – 1850 masl
Cup Profile
Almond, Caramelized brown sugar , Green Apple notes
it makes a deliciously complex and enjoyable filter coffee – a complex and delicious medium to full bodied sweet espresso
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$ 22.00
*******Very Limited Stock *******
Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon
Processing: Pulped Natural
Farmers: Simone Carneiro
PMH 189
Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA
Flavour Profile
rich and creamy, velvet body with notes of chocolate, nougat, hazelnuts well-balanced great drinking lot
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$ 24.95 – $ 74.85
Espigão Farm
Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation
07424-159
Cup Profile
Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso – great coffee from one of our favorite suppliers
more farm details below :
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$ 22.95 – $ 229.50
KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL
Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup
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Sale!
$ 19.95 – $ 97.25
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Altitude 1800 – 2000 MASL
Grade 2 – Process: Washed
Cupping Profile
notes of Dark Chocolate, caramel, brown sugar
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$ 22.00 – $ 110.00
Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL
Coffee Profile
Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish
versatile and delicious
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$ 22.00
Location: Chaquimayo, Yanatile, Calca, Cusco
Processing: Washed
Varietal: Typica & Caturra
Elevation: 2,100 masl
Certifications : Organic
Coffee Profile
full body black tea raspberry buttery notes – delicious coffee
Finca Chaquimayo | Member of Valle Inca Cooperative
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$ 20.50
Region Area: Sidamo
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL
Cup Profile:
Toffee, lemon-lime & buttery mouthfeel
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