Showing 1–12 of 23 resultsSorted by latest
$ 23.50 – $ 70.50
Fazenda Sao Pedro da Canastra
Farm: Canastra Farm
Farmer: Edson Luiz Ignacio Cerrado Mineiro
Process: Pulped Natural Catucai
09124-224
Cup Profile
Creamy, brown sugar, sweet, pleasant acidity and hints of peach
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$ 21.95
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Grade 4 Natural Process : Altitude 1800 – 2000 MASL
Process: Natural
Certified: Organic
Cupping Profile
Apricot, delicate peach sweetness full body with syrupy mouthfeel
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Sale!
$ 22.95 – $ 112.00
Santa Rosa Huehuetenango
Guatemala Specialty coffee
******* New Season Stock*******
Region Huehuetenango
Collection of Farms
Process Washed SHB European Prep
Alt 1350 masl
Varietal Caturra
Cup Profile
sweet full body of Milk Chocolate Toffee dried fruit roasted almond delicious stone fruit sweetness & good long sweet after taste
delicious in milk or black or use as part of a high quality blend
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Sale!
$ 22.50 – $ 220.00
Varietal Red Bourbon
Region Nyamasheke Kilimbi Washing Station
Process Fully Washed
Producer – Collection of farms
Altitude 1550 – 1850 masl
Cup Profile
Almond, Caramelized brown sugar , Green Apple notes
it makes a deliciously complex and enjoyable filter coffee – a complex and delicious medium to full bodied sweet espresso
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Sale!
$ 22.00 – $ 65.00
*******Very Limited Stock *******
Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon
Processing: Pulped Natural
Farmers: Simone Carneiro
PMH 189
Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA
Flavour Profile
rich and creamy, velvet body with notes of chocolate, nougat, hazelnuts well-balanced great drinking lot
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$ 24.95 – $ 74.85
Espigão Farm
Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation
07424-159
Cup Profile
Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso – great coffee from one of our favorite suppliers
more farm details below :
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$ 22.95 – $ 229.50
KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL
Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup
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$ 21.95
Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL
Cupping Profile
Dark chocolate, Almond & red apple
read more about this coffee below
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$ 23.00
Mexico Monte Azul Mountain Water Decaf – Rainforest Certified
REGION: Chiapas, Mexico
VARIETAL: Catuai and Typica
PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
ALTITUDE: 1200m – 1800m
CUP PROFILE
• Cocoa • Toffee spice, hints of Glacé Cherry /ripe fruit notes of • full flavor & full body balanced coffee sweet clean aftertaste.
Process
This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.
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$ 21.00
Department Coban, Alta Verapz
Process Natural Varietal Bourbon
Altitude 1,400 (MASL)
Owner Kapel Farms
Cupping Notes
Cocoa, Cherry blossom, Chocolate liquor, Clove, Stewed Berries
Producer Info
Kapel Farms has been producing Specialty Coffee for the
past decade in Guatemala and El Salvador. Kapels
farms are strategically positioned in key coffee producing
regions in both countries.
Finca Santa Paula is located in the Cobán Region close to
the village of Pocolá in the Department of Alta Verapaz.
This region has their own microclimates that insure best of
class results of the varieties grown; Bourbon, Caturra and
Pacas. Finca Santa Paula overall size is 59 hectares. 57.27
of this is for trees and 1.74 hectares is on infrastructure,
including roads.
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$ 22.00
Process – Natural
Certifications UTZ; RFA; AMSC; BSCA; IBD Organic
Varietal Yellow Obatan
Region: Alta Mogiana – Sao Paulo
Farmer: Luiz da Cunha Sobrinho
Altitude 900m
Varietal – Specialty Organic Obatan
Coffee Notes:
creamy smooth mouthfeel with strong notes of caramelised brown sugar,
milk chocolate and vanilla with good to medium acidity
for info on this farm and producer please see below
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Sale!
$ 19.95 – $ 97.25
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Altitude 1800 – 2000 MASL
Grade 2 – Process: Washed
Cupping Profile
notes of Dark Chocolate, caramel, brown sugar
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