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$ 23.50 – $ 70.50
Fazenda Sao Pedro da Canastra
Farm: Canastra Farm
Farmer: Edson Luiz Ignacio Cerrado Mineiro
Process: Pulped Natural Catucai
09124-224
Cup Profile
Creamy, brown sugar, sweet, pleasant acidity and hints of peach
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$ 21.95
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Grade 4 (relates to size not flavor) s : Altitude 1800 – 2000 MASL
Process: Natural
Certified: Organic
Cupping Profile
Apricot, delicate peach sweetness full body with syrupy mouthfeel
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$ 22.00
*******Very Limited Stock *******
Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon
Processing: Pulped Natural
Farmers: Simone Carneiro
PMH 189
Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA
Flavour Profile
rich and creamy, velvet body with notes of chocolate, nougat, hazelnuts well-balanced great drinking lot
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$ 22.00 – $ 110.00
Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL
Coffee Profile
Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish
versatile and delicious
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$ 22.00
Location: Chaquimayo, Yanatile, Calca, Cusco
Processing: Washed
Varietal: Typica & Caturra
Elevation: 2,100 masl
Certifications : Organic
Coffee Profile
full body black tea raspberry buttery notes – delicious coffee
Finca Chaquimayo | Member of Valle Inca Cooperative
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$ 45.00
Golden Brown – Premium Specialty Coffee Blend
featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last
Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne
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