Showing all 6 resultsSorted by latest
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Sale!
$26.95 – $125.00Price range: $26.95 through $125.00
*******Just Arrived *******
Origin Brazil
Region Cerrado Mineiro
Farm São Luiz Estate
Location Carmo do Paranaíba
Growers Ana Cecília Velloso Branco & Lúcio Velloso
Altitude 1,000–1,250 metres
Variety Red Catuaí
Process Pulped Natural
Tasting Notes: Chocolate, caramel, brown sugar, medium citric acidity, long and sweet finish.
Pulped Natural Process
At São Luiz, pulped natural processing is one of several methods used to bring out the character of the farm’s coffees. The cherry is pulped while retaining some of the fruit around the seed during drying, encouraging greater sweetness and body while maintaining clarity and balance in the finished cup.
more info below 👇👇👇
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$49.50
Region: Antioquia • Medellín • Las Petunias
Altitude: 1,300–2,200 masl
Grade 1 – Specialty Grade
Cup Profile
smooth well rounded cup notes of milk chocolate – caramel – toffee – Sweet Red fruits : long bright sweet finish
delicious black or with milk
Omni Roasted for multiple brewing options
excellent any style black or in milk based drinks
all of our coffees are freshly hand roasted
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Sale!
$27.50 – $135.00Price range: $27.50 through $135.00
**** New Product***
***Just Arrived *****
| Origin |
Nicaragua |
| Region |
Nueva Segovia |
| Farm |
Finca La Ceiba |
| Producer / Group |
Cafetos de Segovia |
| Variety |
Parainema |
| Process |
Washed |
| Elevation |
1,000–1,600 metres |
| Harvest |
October – March |
| Program |
Microlot |
Cup Profile
In the Cup
Burnt sugar · Cooked plum · Pear · Malt · Winey acidity · Good sweetness
The sensory description also identifies a broader spectrum of stone-fruit, nectarine, plum, pear and apple characteristics, alongside notes associated with caramelisation, caramel, toffee, burnt sugar, cereal and malt. The acidity is described as winey and tart, while the overall impression is balanced with good, fruit-like sweetness.
a top notch coffee
more details below>>>>>>>>
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Sale!
$29.50 – $147.50Price range: $29.50 through $147.50
West Java, Java | 1,400–1,700 MASL
Varieties: Andungasari, Bor Bor, Kartika, Ateng
Process: Wet-Hulled
Cup Profile
Fresh nectarine and caramelised sweetness lead into mellow dried fruit and pecan, supported by juicy acidity and a pleasing sweetness.
an awesome drinking coffee
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$48.00
Golden Brown – Premium Specialty Coffee Blend
featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last
Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne
https://thatcoffeecompany.com.au/product/golden-brown-specialty-blend/
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