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Sale!
$26.95 – $130.00Price range: $26.95 through $130.00
*******Just Arrived *******
| Detail |
Information |
| Farm |
Tres Meninas Farm |
| Growers |
Marcelo Urtado and Paula Urtado |
| Region |
Cerrado Mineiro, Brazil |
| Altitude |
1,050 metres above sea level |
| Varietal |
Topazio |
| Species |
100% Arabica |
| Processing |
Natural, Process |
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Coffee Notes
White fruit, melon, caramel, honey,
creamy body, medium acidity, long and sweet finish.
more info below 👇👇👇
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$24.75
*******Finally Back in Stock*******
Grower: VirgĂnia Coutinho Aguiar Siqueira
Region: Mantiqueira De MinasÂ
Altitude: 950 MASL
Varietal: Red Catuai
Process: Natural Process
Lot 11725-122
Cup Profile
notes of peach & milk chocolate sweet with balanced acidity
Grower Profile
VirgĂnia Coutinho Aguiar Siqueira grows coffee in Mantiqueira de Minas, a celebrated coffee-producing region in Brazil known for its mountainous terrain and specialty arabica production. At 950 metres above sea level, her farm grows Red CatuaĂ, a widely cultivated Brazilian arabica variety valued for its compact growth, productivity and adaptability.
About the Varietal Red CatuaĂ
Red Catuaà is a Brazilian-developed variety of Coffea arabica, created by crossing Mundo Novo with Caturra. It was selected for its compact growth and good yield potential, making it well suited to cultivation in Brazil. The name Catuaà comes from a Guarani word meaning “very good”. Red Catuaà is distinguished by its red ripe cherries, while its cup character depends on growing conditions, ripeness and processing.
more info below 👇👇👇
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$26.95
*******Just Arrived *******
Origin Brazil
Region Cerrado Mineiro
Farm SĂŁo Luiz Estate
Location Carmo do ParanaĂba
Growers Ana CecĂlia Velloso Branco & LĂşcio Velloso
Altitude 1,000–1,250 metres
Variety Red CatuaĂ
Process Pulped Natural
Tasting Notes:Â Chocolate, caramel, brown sugar, medium citric acidity, long and sweet finish.
Pulped Natural Process
At São Luiz, pulped natural processing is one of several methods used to bring out the character of the farm’s coffees. The cherry is pulped while retaining some of the fruit around the seed during drying, encouraging greater sweetness and body while maintaining clarity and balance in the finished cup.
more info below 👇👇👇
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$27.50 – $82.50Price range: $27.50 through $82.50
**** New Product***
***Just Arrived *****
| Origin |
Nicaragua |
| Region |
Nueva Segovia |
| Farm |
Finca La Ceiba |
| Producer / Group |
Cafetos de Segovia |
| Variety |
Parainema |
| Process |
Washed |
| Elevation |
1,000–1,600 metres |
| Harvest |
October – March |
| Program |
Microlot |
Cup Profile
In the Cup
Burnt sugar · Cooked plum · Pear · Malt · Winey acidity · Good sweetness
The sensory description also identifies a broader spectrum of stone-fruit, nectarine, plum, pear and apple characteristics, alongside notes associated with caramelisation, caramel, toffee, burnt sugar, cereal and malt. The acidity is described as winey and tart, while the overall impression is balanced with good, fruit-like sweetness.
a top notch coffee
more details below>>>>>>>>
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Sale!
$29.50 – $147.50Price range: $29.50 through $147.50
West Java, Java | 1,400–1,700 MASL
Varieties: Andungasari, Bor Bor, Kartika, Ateng
Process: Wet-Hulled
Cup Profile
Fresh nectarine and caramelised sweetness lead into mellow dried fruit and pecan, supported by juicy acidity and a pleasing sweetness.
an awesome drinking coffee
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$48.00
Golden Brown – Premium Specialty Coffee Blend
featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last
Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne
https://thatcoffeecompany.com.au/product/golden-brown-specialty-blend/
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