smooth full chocolaty body, coating mouth feel – lovely roasted nut back note making a very pleasant long sweetness finishing with hints of cocoa toffee and milk chocolate that reflect the diversity and richness of some of Guatemala’s renowned coffee-growing regions
delicious black or with milk
Omni Roasted for multiple brewing options
delicious black or with milk
Omni Roasted for multiple brewing options
excellent any style black or in milk based drinks
all of our coffees are freshly hand roasted
Select options
This product has multiple variants. The options may be chosen on the product page
Region: Toraja Sulawesi
Grade 1 – Traditional Wet Hulling Process
Screen Size 15 / 18
Cupping Notes:
deep heavy body bakers chocolate, brown sugar White grape, plum, nectarine, black tea, candy earthy
Specialty Grade
Cupping Notes
his Toraja is a low-acid, deep, intense and complex Sulawesi with a rich full syrupy body deep heavy body bakers chocolate, brown sugar White grape, plum, nectarine, black tea, candy combined with a dark sugar earthy and spicy finish – a big coffee this a classic sulawesi coffee is used by the best roasters to add syrupy texture body & punch to their blends or can also enjoyed as a single origin where it can be roasted at any profile to sample the great flexibility of the region makes an especially delicious espresso or long macc when roasted just into 2nd crack and rested for several days
Select options
This product has multiple variants. The options may be chosen on the product page
featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last
Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne
