Varietal – Caturra – Castillo Region Huila Altitude 1600-2000 Process – Fully Washed
Cup Profile
smooth well rounded cup chocolate /cocoa base toffee notes dark berry note crisp balanced acidity long sweet finish a classic from this region roast it how you like and enjoy this classic Coffee
Bean Grading
“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.
Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia
we love this bean its clean simple and it just works on multiple roast profiles
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Farm El Paraiso farm Region Apaneca-Ilamatepec, El Salvador Varietals :Bourbon, Obata, Marsellesa Farm Owner: Claudia Mathies De Rank Altitude: 1390 MASL
Certification : Café Practices Certified
high scoring coffee
Coffee Profile
Boozy Cherry ripe Chewy Coconut Dark Chocolate Medium Body Rum Spicy
versatile and delicious
Claudia is a 4th generation Coffee Producer. El Paraiso farm has been owned by Claudia’s family since the 1800s. Claudia’s farm is Café Practices Certified. Café Practices verified that every three month a doctor comes to the farm and supplies medical assistance and medicine at no cost to the workers. They also host a Christmas party for the workers children and the surrounding communities.
TRACEABILITY Apaneca-Ilamatepec, Canton Flor Amarilla Arriba Zone | Production: 900-1,200 69kg bags | Farm size is 70 hectares | Farm Owner: Claudia Mathies De Rank | Soil Type: Clay-Loam
Select options This product has multiple variants. The options may be chosen on the product page
Farm El Paraiso farm Region Apaneca-Ilamatepec, El Salvador Varietals :Bourbon, Obata, Marsellesa Farm Owner: Claudia Mathies De Rank Altitude: 1390 MASL
