KARAMBO WASHING STATION
MUYINGA DISTRICT
1500 – 1700 MASL
Process : WASHED AND DRIED ON RAISED BEDS
Varietal Bourbon
Cup Profile
heavy to full body notes of coconut vanilla orange Sugarcane stonefruit clean complex cup
great filter or complex espresso coffee a ripper coffee however you like it
About the Producer
We acquired a piece of land for construction of the station in Karambo hill, Gasorwe commune,
Muyinga District. The name of the CWS is KARAMBO CWS. Muyinga District is located in North
Eastern region of Burundi in a area with an average altitude 1500 to 1700masl. The weather is
ideal for processing top quality specialty coffee. The area is famous for tourism due to
Ruvubu national park and Ruvubu river going into the Nile. Muyinga District is one of the two coffee growing provinces
that produce high quality coffee in Burundi (the other being Kayanza District)
sweet with medium to full body
and notes of caramel, nuts and berries
Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
body, intense citric acidity, nuanced sweetness, and prolonged finish
smooth heavy body notes of Bakers Chocolate Cocoa• Dried Apple • crisp finish• this full bodied coffee makes a delicious espresso also works well as a filter coffee – sweet clean balanced cup long sweet aftertaste
we roast this medium -ish for a great espresso but if you’d like a lighter or darker roast please let us know in the notes when you check out
please advise if you would prefer a darker or lighter roast in the order notes
How do I Drink it? excellent as
Espresso – Filter – Aeropress—Stovetop-Latte
all of our coffees are freshly hand roasted in our Melbourne roastery
Ideal if you have a small cafe or you are a micro roaster
and dont want to spend time blending – just roast and drink (contact us for larger quantities)
Cupping Notes:
full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.
100% Arabica
Cupping Notes:
full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.
100% Arabica
Roasting Profile ~ Medium/Darkish – or golden brown in colour we drop just round start of 2nd crack if you prefer it slightly darker take it a little further
featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last
Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne
