Region: Cauca/Huila
Producer: Various smallholders
Processing: Washed – Varietal: mixed
In the Cup
well balanced specialty mix of Supremo & Excelso beans – giving body balanced acidity & extra sweetness to the cup
notes of sweet chocolate toffee orange dried peach
can be roasted to suit a number of different styles lighter – medium – darker a classic and versatile coffee
about the producer
This lot is composed by small lot holders from Isnos, Pitalito, Acevedo, Iquira, Palermo, LaPlata, Oporapa and La Argentina, Huila. The average size farm size is around 2 hectares
Varietal Red Bourbon
Region Nyamasheke
Process Washed
Producer – Collection of farms 70% female producers
Altitude 1550 – 1850 masl
Cup Profile
cocoa green apple dark fruit- dried sultana syrupy heavy body – produces a delicious and bold & complex espresso
Farm Information
THIS PROJECT began in 2022 AFTER DISCOVERING 315 FARMERS IN THE
NYAMASHEKE REGION WITHOUT ACCESS TO A CO-OPERATIVE OR WASHING
STATION. THE SMALL HOLDERS began PROCESSING AND EXPORTING THE COFFEE.
of which 70% of the – farming group is female
TERRAIN IN THE REGION IS RUGGED AND MOUNTAINOUS. HOWEVER, THE
VOLCANIC SOIL, TROPICAL RAINFALL AND HIGH ELEVATION PROVIDE
EXCEPTIONAL GROWING CONDITIONS.
THE FARMS AND WASHING STATION ARE LOCATED IN THE WESTERN PROVINCE,
THE NYAMASHEKE DISTRICT, WHICH BORDERS THE DEMOCRATIC REPUBLIC OF
CONGO AND ALSO THE NYUNGWE NATIONAL PARK.
REGION: Yirgacheffe TOWN: Kochere FARM/COOP/STATION: Boji Washing Station ALTITUDE:ALTITUDE: 2,100 to 2,300 meters above sea level Farmer : 500 producers delivering to Boji washing station VARIETAL: JARC Varietals COFFEE GRADE: Gr. 1 PROCESSING: Natural
Cup Profile
Tropical FruitGrapeRaspberryBlueberryChocolate
Ethiopia Yirgacheffe – Kochere Boji G1 Natural
***New Product Line ***
REGION: Yirgacheffe TOWN: Kochere FARM/COOP/STATION: Boji Washing Station ALTITUDE: 2,100 to 2,300 meters above sea level Farmer : 500 producers delivering to Boji washing station VARIETAL: JARC Varietals COFFEE GRADE: Gr. 1 PROCESSING: Natural
Cup Profile
Tropical FruitGrapeRaspberryBlueberryChocolate
This Natural washed coffee from Boji washing station in Kochere, Yirgacheffe is rich and fruity with winey berries and dark chocolate.
COFFEE GRADE: KIVU 3
FARM/COOP/STATION: Alpha New washing station
VARIETAL: Bourbon
PROCESSING: Fully washed
ALTITUDE: 1,630 meters above sea level
OWNER: Alpha New Cooperative
SUBREGION/TOWN: Kishinji, North Mbinga
REGION: South Kivu
Cup Profile
a bold coffee with a full body of PlumOrangeBrown SugarBrown SpiceChocolate – the full body makes it great as an espresso – or medium light profile allows you to enjoy it as a full body
complex filter coffee – try it as a cold brew if its warm where you are its very enjoyable
Coffee once played a huge part in the Democratic Republic of Congo’s (DRC) economy. Eastern DRC was called “a paradise for coffee.” Unfortunately, waves of political turmoil severely limited prosperity in the coffee sector of the economy of Congo . Today, coffee is making a comeback as a number of private and public sector actors invest in the country we can only hope they will allow this reborn coffee industry to flourish once again -lets hope they do this coffee is delicious
Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon
Altitude 1300-2100 masl
Cup Profile
Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso works well as a filter coffee – sweet clean balanced cup long sweet aftertaste
Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL
ethical & sustainably produced coffee
Owners: Flavia & Gabriel Alves
Region/State alta Mogiana- Sao Paulo
Varietal : Red Mundo Novo
Process Natural
Elevation – 1,250m
Certifications UTZ – RFA- AMSC (Genuine rainforest coffee) Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
Owners: Flavia & Gabriel Alves
Profile
full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend works well for many coffee styles – great in milk – espresso – black – filter – pourover and cold brew
Region Bairro Santa Izabel – South Minas Region
Farm Fazenda Monte Verde
Varietal Yellow Bourbon
Process: Natural Process –
Altitude 1180 masl
Cup Profile
caramel cocoa some stone fruit sweetness sweet smooth body
Farm Information:
Named after the rural neighbourhood where the farm is located, Bairro Santa Izabel. Nobletree Farms group acquired the Monte Verde farm in 2014, from previous owner Jose Roberto Canato. Sustainably expanding its specialty coffee area through the hard work of its employees,who are responsible for the success of the endeavour. The mill is located at the farm and produces Natural, Pulped Natural, Honey and Passa, also experimenting in Fermentation Experiments – aerobics and anaerobics.
Total Size:
315 acres. 127 coffee and 135 bio reserve. Nowadays, 5 families live on the farm, and around another 30 people are provided transport from the city every day to work at the farm. All women from the families that live on the farm, also work (pre-harvesting, harvesting and post-harvesting)
Certifications: RFA (Rainforest Alliance)
European Preparation
drinking too much coffee while you are stuck working from home?
this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check it out below>>>
Cup Profile
smooth sweet syrupy full dark chocolate sweet and smooth finish nice long after taste
Process
This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.
Premium Decaf Blend – 100 % Clean Glacier Water Process Decaf
Brazil -Colombia – Nicaragua (organic)
a this our Premium 3 Bean decaf blend this coffee has depth sweetness balance, depth and complexity – It tastes just like the real thing so you can enjoy all of the flavour whenever you want
Cup Profile
heavy cocoa body caramel Peach Orange Toffee beautiful and clean balanced cup long sweet aftertaste
