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House Blend #1 – 3 Bean Arabica Blend
$22.95

House Blend #1 – 3 Bean Arabica Blend

featuring green coffee beans from

Indonesia Specialty ~ Brazil Specialty

Costa Rica Tarrazu Specialty

Ideal if you have a small cafe or you are a micro roaster

and dont want to spend time blending – just roast and drink (contact us for larger quantities)

Cupping Notes:

full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.

100% Arabica

Cupping Notes:

full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.

100% Arabica

Roasting Profile ~ Medium/Darkish – or golden brown in colour we drop just round start of 2nd crack if you prefer it slightly darker take it a little further

but not too much!

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Golden Brown – Premium Specialty Coffee Blend
$45.00

Golden Brown – Premium Specialty Coffee Blend

featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last

Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne

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Signature Blend – Freshly Roasted Coffee Beans
$45.00

Signature Blend – Freshly Roasted Coffee Beans

*******new recipe********

please contact us for pricing on larger quantities

What to expect!

Rich earthy full syrupy body, medium acidity with notes of milk chocolate berry and cocoa â€“ toffee &dark caramel on the finish

100% Arabica

Roast Type
Medium Espresso – Roast

***orders are generally dispatched next available business day****

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Costa Rica La Lapa- Green Coffee Beans
$23.50

Costa Rica – La Lapa

Region San Jose, Alajuela, Heredia, Central and West Valley
Producer: Select regional farms
Varietals: Caturra and Catau
Process: Washed
Altitude 900 – 1400 MASL
SHB, minimum 90% above screen 18

Cupping Notes:
notes of dark chocolate, caramel, prunes, juicy body

La Lapa is grown on small farms in the valleys and slopes of the Central and West Valley. This region’s soil has a slight acidity as a result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry development during the summer months. Altitude and climate define the size and hardness of the cherry, both factors influencing the quality in cup, particularly its acidity. Sound agricultural practices are under constant improvements for the farmers in conjunction with the mills. The convergence of the Caribbean and Pacific climates also play their part in the smooth delicate flavour, subtle acidity and subtle sweetness of the regions coffee. All the coffees are processed same day as harvesting at the Beneficio Santo Domingo mill.

Select options This product has multiple variants. The options may be chosen on the product page

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