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Fazenda Sao Pedro da Canastra
$23.50 – $70.50

Fazenda Sao Pedro da Canastra

Farm: Canastra Farm

Farmer: Edson Luiz Ignacio Cerrado Mineiro

Process: Pulped Natural Catucai

09124-224

Cup Profile

Creamy, brown sugar, sweet, pleasant acidity and hints of peach

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Yirgacheffe Foge Organic Natural Process
$21.95

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Grade 4 Natural Process : Altitude 1800 – 2000 MASL

Process: Natural

Certified: Organic

Cupping Profile

Apricot, delicate peach sweetness full body with syrupy mouthfeel

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Sale!

Guatemala Santa Rosa Hue Hue
$22.95 – $112.00

Santa Rosa Huehuetenango

Guatemala Specialty coffee

******* New Season Stock*******

Region Huehuetenango

Collection of Farms
Process Washed SHB European Prep
Alt 1350 masl
Varietal Caturra

Cup Profile

sweet full body of Milk Chocolate Toffee dried fruit roasted almond delicious stone fruit sweetness & good long sweet after taste

delicious in milk or black or use as part of a high quality blend

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Sale!

Rwanda Killimbi Nyamasheke
$22.50 – $220.00

Varietal Red Bourbon
Region Nyamasheke Kilimbi Washing Station
Process Fully Washed
Producer – Collection of farms
Altitude 1550 – 1850 masl

Cup Profile

Almond, Caramelized brown sugar , Green Apple notes

it makes a deliciously complex and enjoyable filter coffee – a complex and delicious medium to full bodied sweet espresso

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Sale!

Fazenda Santa Quitéria Pulped Natural Yellow Bourbon
$22.00 – $65.00

*******Very Limited Stock *******

Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon
Processing: Pulped Natural
Farmers: Simone Carneiro

PMH 189

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Flavour Profile

rich and creamy, velvet body with notes of chocolate, nougat, hazelnuts well-balanced great drinking lot

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Gil Cesar de Melo Aerobic Fermentation
$24.95 – $74.85

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

07424-159

Cup Profile

Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso – great coffee from one of our favorite suppliers

more farm details below :

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Kenya Gikanda FCS Peaberry
$22.95 – $229.50

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Guji Chebega Gr1 Ethiopia Specialty Coffee
$21.95

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Cupping Profile

Dark chocolate, Almond & red apple

read more about this coffee below

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Mexico Monte Azul Glacier Water Decaf
$23.00

Mexico Monte Azul Mountain Water Decaf – Rainforest Certified

REGION: Chiapas, Mexico

VARIETAL: Catuai and Typica
PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
ALTITUDE: 1200m – 1800m

CUP PROFILE
• Cocoa • Toffee spice, hints of Glacé Cherry /ripe fruit notes of • full flavor & full body balanced coffee sweet clean aftertaste.

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

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Guatemala Santa Paula Estate High Grown
$21.00

Department Coban, Alta Verapz

Process Natural Varietal Bourbon

Altitude 1,400 (MASL)
Owner Kapel Farms

Cupping Notes

Cocoa, Cherry blossom, Chocolate liquor, Clove, Stewed Berries

Producer Info

Kapel Farms has been producing Specialty Coffee for the
past decade in Guatemala and El Salvador. Kapels
farms are strategically positioned in key coffee producing
regions in both countries.

Finca Santa Paula is located in the Cobán Region close to
the village of Pocolá in the Department of Alta Verapaz.
This region has their own microclimates that insure best of
class results of the varieties grown; Bourbon, Caturra and
Pacas. Finca Santa Paula overall size is 59 hectares. 57.27
of this is for trees and 1.74 hectares is on infrastructure,
including roads.

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Bela Epoca Brazil Sustainable Organic Coffee
$22.00

Process – Natural
Certifications UTZ; RFA; AMSC; BSCA; IBD Organic

Varietal Yellow Obatan

Region: Alta Mogiana – Sao Paulo
Farmer: Luiz da Cunha Sobrinho
Altitude 900m

Varietal – Specialty Organic Obatan

Coffee Notes:

creamy smooth mouthfeel with strong notes of caramelised brown sugar,
milk chocolate and vanilla with good to medium acidity

for info on this farm and producer please see below

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Sale!

Yirgacheffe Memitu
$19.95 – $97.25

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Grade 2 – Process: Washed

Cupping Profile

notes of Dark Chocolate, caramel, brown sugar

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Fazenda Sao Pedro da Canastra

Cup Profile

Yirgacheffe Foge Organic Natural Process

Guatemala Santa Rosa Hue Hue

* New Season Stock*

Rwanda Killimbi Nyamasheke

Fazenda Santa Quitéria Pulped Natural Yellow Bourbon

Very Limited Stock

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Gil Cesar de Melo Aerobic Fermentation

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

Cup Profile

Kenya Gikanda FCS Peaberry

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Guji Chebega Gr1 Ethiopia Specialty Coffee

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Mexico Monte Azul Glacier Water Decaf

Guatemala Santa Paula Estate High Grown

Bela Epoca Brazil Sustainable Organic Coffee

Yirgacheffe Memitu

Fazenda Sao Pedro da Canastra

Yirgacheffe Foge Organic Natural Process

Guatemala Santa Rosa Hue Hue

Links

Official info:

Open Hours:

Instagram

Shop

Cup Profile

******* New Season Stock*******

*******Very Limited Stock *******

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Espigão Farm

Grower: Gil Cesar de Melo Region: Cerrado Mineiro Altitude: 1,000 – 1,200 MASL Varietal: Mundo Novo Process: Natural Aerobic Fermentation

Cup Profile

KENYA: GIKANDA FCS Peaberry Altitude: 1,600-1,900 MASL Varietal: Ruiru 11,SL28, Batian Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Region Area: Guji, Oromia, Uraga, Harsu sala village Process:Washed Variety: 74110 JARC variety Washing Station: Harsu sala Producer: Bisrat Melaku Picking method: Hand-picked Drying technique: African raised beds Drying period: 5-8 days Altitude: 1900-2300 MASL

Links

Official info:

Open Hours:

Instagram

* New Season Stock*

Very Limited Stock

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL