Shop

Colombia Excelso Regional Specialty Coffee
Price range: $24.50 through $245.00

******* New Season *******

Varietal – Caturra – Castillo
Region Huila
Altitude 1600-2000
Process – Fully Washed

Cup Profile

smooth well rounded cup chocolate /cocoa base toffee notes milk Chocolate, Sweet Red fruits, Chewy /heavy texture dark berry note crisp balanced acidity long sweet finish a classic from this region roast it how you like and enjoy this classic Coffee

Milk Chocolate, Sweet Red fruits, Chewy texture

Bean Grading

“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.

Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia

we love this bean its clean simple and it just works on multiple roast profiles

Select options This product has multiple variants. The options may be chosen on the product page
Rwanda Rugali Specialty Coffee
$23.00

Partners: Muraho Trading Co.
Altitude: 1,450 – 1,600 MASL
Varietal: Red Bourbon
Process: Fully Washed
District: Nyamasheke

Cup Profile

Dried Apricot, Golden Raisin, Syrupy Body

Farm Information

THIS PROJECT began in 2022 AFTER DISCOVERING 315 FARMERS IN THE
NYAMASHEKE REGION WITHOUT ACCESS TO A CO-OPERATIVE OR WASHING
STATION. THE SMALL HOLDERS began PROCESSING AND EXPORTING THE COFFEE.

of which 70% of the – farming group is female

TERRAIN IN THE REGION IS RUGGED AND MOUNTAINOUS. HOWEVER, THE
VOLCANIC SOIL, TROPICAL RAINFALL AND HIGH ELEVATION PROVIDE
EXCEPTIONAL GROWING CONDITIONS.

THE FARMS AND WASHING STATION ARE LOCATED IN THE WESTERN PROVINCE,
THE NYAMASHEKE DISTRICT, WHICH BORDERS THE DEMOCRATIC REPUBLIC OF
CONGO AND ALSO THE NYUNGWE NATIONAL PARK.

Select options This product has multiple variants. The options may be chosen on the product page
Mexico El Mot Mot Mountain Water Decaf
Price range: $24.99 through $74.95

Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,

Farm: Various Producers

Variety: Catuai, Typica, Bourbon

Altitude: 1,110 – 1,600 MASL

Process: Washed Mountain Water Decaf

Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

BACKGROUND:

In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

Select options This product has multiple variants. The options may be chosen on the product page
Fazenda Sao Pedro da Canastra
Price range: $23.50 through $70.50

Fazenda Sao Pedro da Canastra

Farm: Canastra Farm

Farmer: Edson Luiz Ignacio Cerrado Mineiro

Process: Pulped Natural Catucai

09124-224

Cup Profile

Creamy body brown sugar/toffee very sweet, pleasant acidity and hints of peach/stonefruit great finish

Select options This product has multiple variants. The options may be chosen on the product page
Sale!

Rwanda Killimbi Nyamasheke
Price range: $22.50 through $225.00

Varietal Red Bourbon
Region Nyamasheke Kilimbi Washing Station
Process Fully Washed
Producer – Collection of farms
Altitude 1550 – 1850 masl

Cup Profile

Almond, Caramelized brown sugar , Green Apple notes

it makes a deliciously complex and enjoyable filter coffee – a complex and delicious medium to full bodied sweet espresso

Select options This product has multiple variants. The options may be chosen on the product page
Mexico Monte Azul Glacier Water Decaf
$23.00

Mexico Monte Azul Mountain Water Decaf – Rainforest Certified

REGION: Chiapas, Mexico

VARIETAL: Catuai and Typica
PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
ALTITUDE: 1200m – 1800m

CUP PROFILE
• Cocoa • Toffee spice, hints of Glacé Cherry /ripe fruit notes of • full flavor & full body balanced coffee sweet clean aftertaste.

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

Select options This product has multiple variants. The options may be chosen on the product page
El Salvador Finca EL Paraiso Washed
Price range: $22.00 through $66.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Coffee Profile

Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

versatile and delicious

Select options This product has multiple variants. The options may be chosen on the product page
Nicaragua Café de San Juan – Small Batch Hand Roasted Coffee
$48.00

San Juan del Rio Coco

Cup Profile

smooth heavy body notes of Bakers Chocolate Cocoa• Dried Apple • crisp finish• this full bodied coffee makes a delicious espresso also works well as a filter coffee – sweet clean balanced cup long sweet aftertaste

we roast this medium -ish for a great espresso but if you’d like a lighter or darker roast please let us know in the notes when you check out

please advise if you would prefer a darker or lighter roast in the order notes

How do I Drink it? excellent as

Espresso – Filter – Aeropress—Stovetop-Latte

all of our coffees are freshly hand roasted in our Melbourne roastery

Select options This product has multiple variants. The options may be chosen on the product page
Panela Premium Organic Raw Sugar
Price range: $5.95 through $15.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

Select options This product has multiple variants. The options may be chosen on the product page
Hario Cold Brew Pot 1L – Coffee Pot
$36.50

Hario Cold Brew Pot 1L

An easy and effective way to produce high quality cold brewed coffee at home. Cold brew is rich, smooth and contains less than half the acids of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot is also simple to use.

To make up to a litre of cold brew, simply follow these steps:

– Add approximately 80 grams of ground coffee to 1100ml of water

– Steep the grounds in the internal permanent filter for 8-12 hours

– Combine cold brew with water and enjoy over ice – with milk or black. It’s a great summer time cooler!

The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products.

Dimensions are:

138mm (W) x 94mm (D) x 294mm (H)

Check out the instructional video below VVV

Select options This product has multiple variants. The options may be chosen on the product page
Max Espresso – Premium Specialty Coffee Blend

Max Espresso Premium Specialty Coffee Blend

is a rich full bodied 5 bean specialty coffee blend featuring complex boldness of flavor and mouth filling richness expect a smooth velvety mouth feel with an earthy spicy dark cocoa finish and a luscious crema try Max as an espresso or macchiato or as a high quality shot in your cappuccino hand roasted by specialty coffee roasters that coffee company Melbourne

Read more