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Colombia Wilton Benítez Red Bourbon 36 Hour Fermentation
$36.95Varietal: Red Bourbon
Process: Washed
Fermentation: 36 hour
Location: Piendamo, Cauca
Producer: Wilton Benitez
Altitude: 1800-2100MASL
PG-0111 Red Bourbon
Cupping Notes
Red apple, Raspberry, Milk chocolate, blueberry, red grape, Almond, caramel
Regional Lots
This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. Wilton’s regional lots are a mixed harvest from farmers nearby Granja Paraiso 92. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility. Far More requested that Wilton produce a higher volume coffee with a more accessible price point, and more broadly appreciated tasting notes – his regional series is the result of discussion and testing mainly from 2021-2023, though feedback is always being passed along.
Wilton Benitez is a Colombian coffee producer with over 26 years of experience in coffee cultivation and 16 years specializing in high-quality, exotic specialty coffee. His family farm, Granja Paraíso 92, located in Piendamó, Cauca, Colombia, is renowned for its innovative and scientific approach to coffee production. The farm, spanning 100 hectares (20% of which is protected forest), operates at altitudes between 1,750 and 2,100 meters above sea level, benefiting from volcanic soil near the Puracé Volcano and equatorial sunlight, which enhance coffee quality.for more info on this brilliant producer please see below:Select options This product has multiple variants. The options may be chosen on the product page -
Mexico Nube Alta Specialty Green Coffee
$22.50Region: Sierra Sur Ixtlan de Juarez OaxacaProcess: WashedVarietal: Yellow Caturra Volcanic Soil
1120 MASLCup Profile
Chocolate Caramel apple notes Juicy mouthfeel great as a pourover or pushed as an espresso great flavor
Owner – Productores orgánicos de la zona alta de Ixtlan S.C de R.L
the organisation also promotes soil conservation bans herbicides prohibits tree felling conserves water sources – this coop has The cooperative behind Nube Alta, such as Productores Organicos de la Zona Alta de Ixtlan, emphasizes sustainable practices, including organic certification, soil conservation, and fair labor policies, reflecting a commitment to both quality and community. This coffee stands out as a representation of Oaxaca’s potential in the specialty coffee world, balancing tradition with meticulous care in cultivation and processing.Select options This product has multiple variants. The options may be chosen on the product page -
Signature Blend – Freshly Roasted Coffee Beans
$45.00Signature Blend – Freshly Roasted Coffee Beans
*******new recipe********
please contact us for pricing on larger quantities
What to expect!
Rich earthy full syrupy body, medium acidity with notes of milk chocolate berry and cocoa – toffee &dark caramel on the finish
100% Arabica
Roast Type
Medium Espresso – Roast***orders are generally dispatched next available business day****
Select options This product has multiple variants. The options may be chosen on the product page