Yesid Castaneda Natural Anaerobic Process - Colombian Specialty Coffee

Yesid Castaneda Natural Anaerobic Process - Colombian Specialty Coffee
$21.95

Yesid Castaneda - Colombia High End Coffee

Region:  Los Andes - Huila 

Farm :Las Delicias farm​

Farmer : Yesid Castaneda

Varietal: Red & Yellow Caturra

Altitude: 1900-2000 masl

Processing: Natural, Anaerobic 60 hour fermentation

Q GRADE 88.0 points

the first time ever offered to home & hobby roasters 

******* Very Limited Stock******* 

Cup Profile

this truly amazing coffee displays silky sweet body highlights of yellow fruit passionfruit & granadilla smooth and delicate wine aftertaste medium to bright acidity - complex cup that becomes more delicious as it cools displaying distinct tropical mango & pineapple notes amazing as a pourover or filter ridiculous as an espresso

Farm Details
Green Bean Roasters are proud to offer this beautiful and amazing Red and Yellow Caturra. from Los Andes, Huila.- lovingly produced  by Mr Yesid Castaneda  a farmer all of his life, 14 years ago Mr Yesid decided to move away from farming sugarcane and planted the Red & Yellow Caturra variety of bean. Mr Yesid prior to joining  the Spere Cofffee Co-Op, who have worked closely with him to  introduce to his production the natural processes of coffee. and supported Mr Yesid in expanding his offering of world class cofffee by  planting 3000 trees of Pink Bourbon variety by providing him with the infrastructure of drying facilities as part of the Co-Op collaboration with him