Description
Sitio Monte Alto – Brazil Specialty Coffee
Country: Brazil
State: Minas Gerais
Region: Mantiqueira, South Minas
Altitude: 1350m
Variety: Yellow Bourbon
Processing: Natural
Farmer: Fernando Hervaz
Screen size: 16+
Hi end Brazilian microlot coffee
Cupping Notes:
creamy, buttery chocolate body dried fruits hints of roasted almonds long pleasant after taste
About this farmer
Specialty Coffee Farmer Fernando is a member of APAS – The Alto da Serra Producers’ Association. This year,
he has harvested the ï¬rst crop of Bourbon. His coffee scored 88 points he aims much higher he is working on reaching
90 points through selective harvesting methods.
Mantiqueira has an ideal micro-climate: rainy during summer and dry during ripeness and harvesting periods. The mountainous area inhibits the use of machines so coffee his beautiful coffee is selectively hand-picked.
