Altitude: 1600m – 1800m
sweet flowery aromas. Hints of honey, Red fruits, brown
sugar and malt sweet strawberry finish – medium body with a
crisp grape acidity.
this Microlot is from the reknown region of
Huila which is associated with quality: Huila’s coffees are known for
their higher acidity and distinctive cup profiles; fruit and caramel notes,
sweet acidity, and intense aromas