IPE Amarelo Yellow Bourbon is a type of coffee bean that is grown in the high-altitude regions of Brazil, particularly in the Cerrado region. The name “Yellow Bourbon” refers to the color of the coffee cherries when they are ripe, which are yellow instead of the traditional red.
The IPE Amarelo Yellow Bourbon coffee beans are known for their unique flavor profile, which is characterized by notes of chocolate, caramel, and nuts. They have a medium body and a low acidity, which makes them a popular choice for espresso-based drinks like cappuccinos and lattes.
The beans are grown on small family farms and are typically harvested by hand. They are then carefully processed and roasted to bring out their unique flavor profile. Because the beans are grown in such a specific region and under certain conditions, they are considered a specialty coffee and can be quite expensive.
In recent years, there has been a growing demand for specialty coffee beans like IPE Amarelo Yellow Bourbon, as consumers become more interested in the origin and quality of their coffee. This has led to increased investment in sustainable farming practices and greater support for small-scale coffee producers.
Overall, IPE Amarelo Yellow Bourbon is a delicious and unique type of coffee that showcases the best of Brazil’s coffee-growing traditions. Its popularity is a testament to the skill and dedication of the farmers who grow and harvest the beans, as well as the growing appreciation for specialty coffee among consumers.
Region Bairro Santa Izabel – South Minas Region
Farm Fazenda Monte Verde
Varietal Yellow Bourbon
Process: Natural Process –
Altitude 1180 masl
Cup Profile
caramel cocoa some stone fruit sweetness sweet smooth body
Farm Information:
Named after the rural neighbourhood where the farm is located, Bairro Santa Izabel. Nobletree Farms group acquired the Monte Verde farm in 2014, from previous owner Jose Roberto Canato. Sustainably expanding its specialty coffee area through the hard work of its employees,who are responsible for the success of the endeavour. The mill is located at the farm and produces Natural, Pulped Natural, Honey and Passa, also experimenting in Fermentation Experiments – aerobics and anaerobics.
Total Size:
315 acres. 127 coffee and 135 bio reserve. Nowadays, 5 families live on the farm, and around another 30 people are provided transport from the city every day to work at the farm. All women from the families that live on the farm, also work (pre-harvesting, harvesting and post-harvesting)
