Showing the single result
-
$18.95
Dikitu Top – Grade 2 – Washed
Region Area: Guji, Dimtu, Oakato
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Drying period: 20-28 days
Altitude: 1800-2212 MASL
Cup Profile: Brown sugar, milk chocolate & orange marmalade
an easy bean to roast and can be pushed for a punchy cup
