The Paraiso (also spelled Paraíso, meaning “paradise” in Portuguese) is a hybrid coffee varietal (Coffea arabica) developed specifically for Brazilian cultivation. It’s prized in the specialty coffee sector for its potential to produce complex, high-quality beans, though it’s still relatively uncommon compared to staples like Catuai or Mundo Novo. Below is a comprehensive overview based on its origins, characteristics, cultivation, processing, and use in Brazil.
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