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Altitude: 1,200–1,300 masl
Varietals: Mixed regional varieties
Processing: Washed EP (European Prep)
Smallholder Farmers | Various Regions | Washed Process
Cup Profile:
Expect a profile that combines bright notes and delicate sweetness with a big smooth chocolaty body, heavy coating mouth feel – lovely roasted nut back note making a very pleasant long sweetness finishing with hints of cocoa and milk chocolate that reflect the diversity and richness of some of Guatemala’s renowned coffee-growing regions
