Showing the single result
-
Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Process: Washed Grade 2
Picking method: Hand-picked
Drying technique: African raised bed
Altitude: 1900-2300 MASL
Cupping Profile
Green kiwi and grapefruit. Vibrant, complex acidity
more info below>>>>>>
