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$18.50
Region Area: Sidamo
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL
Cup Profile: Toffee, lemon-lime & buttery mouthfeel
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$18.50
Dikitu Top – Grade 2 – Washed
Region Area: Guji, Dimtu, Oakato
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Drying period: 20-28 days
Altitude: 1800-2212 MASL
Cup Profile: Brown sugar, milk chocolate & orange marmalade
