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Sale!
$21.95 – $107.50
Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Process: Washed Grade 2
Picking method: Hand-picked
Drying technique: African raised bed
Altitude: 1900-2300 MASL
Cupping Profile
Green kiwi and grapefruit. Vibrant, complex acidity
more info below>>>>>>
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$20.50
Region Area: Sidamo
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL
Cup Profile:
Toffee, lemon-lime & buttery mouthfeel
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This product has multiple variants. The options may be chosen on the product page
