glacier water process

Certifications: RFA (Rainforest Alliance)
European Preparation

drinking too much coffee while you are  stuck working from home?

this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check  it out  below>>>

Cup Profile
smooth sweet syrupy full  dark chocolate  sweet and smooth finish nice long after taste

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.