decaf

Brazil Decaf – Clean Mountain Water Process
$18.00
RegionMinas Gerais

ProducerSelected farms

TypeArabica

VarietalsVarious, including Mundo Novo, Catuai

ProcessingNatural, Water decaffeinated

Altitude 1100 – 1200 MASL

Certifications: RFA (Rainforest Alliance)
European Preparation

drinking too much coffee while you are stuck working from home?

this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check it out below>>>

Cup Profile
smooth sweet syrupy full dark chocolate sweet and smooth finish nice long after taste

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.
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Mountain Water Process Decaf Blend – Hand Roasted
$24.50

3 Bean House Blend Decaf – Mountain Water Process Decaf

3 Bean Decaf House Blend Decaf 100 % Glacier Water Process Decaf

a Premium multi bean blend based on our Natural sweet Brazil and high grown Colombia coffees with gorgeous flavour highlights from a specially sourced organic coffee from Nicaragua curated for this high grade premium Decaf blend – this coffee has balance, depth and complexity – It tastes just like the real thing so you can enjoy all of the flavour but none of the kick

Roasted for medium espresso

How do I drink it?
espresso – black – or any milk based coffees that you
desire

Roast Type
Medium / Espresso Roast

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Premium Glacier Water Process Decaf Blend

Yes it really is decaf …..

Premium Decaf Blend – 100 % Clean Glacier Water Process Decaf

Brazil -Colombia – Nicaragua (organic)

a this our Premium 3 Bean decaf blend this coffee has depth sweetness balance, depth and complexity – It tastes just like the real thing so you can enjoy all of the flavour whenever you want

Cup Profile
heavy cocoa body caramel Peach Orange Toffee beautiful and clean balanced cup long sweet aftertaste

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Mexico El Tucan Mountain Water Decaf
$18.50 – $55.50

Mexico El Tucan Mountain Water Decaf

REGION: Chicomuselo and Comalapa, Chiapas, Mexico
VARIETAL: Catuai and Typica
PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
ALTITUDE: 1100m – 1600m

CUP PROFILE
aroma of brown sugar, spice, hints of ripe fruit full flavor of sweet brown sugar /toffee brown spice milk chocolate & soft fruit notes full body balanced coffee sweet clean aftertaste.

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

BACKGROUND:

In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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Sale!

Nicaragua La Hammonia – Certified Organic Decaf
$22.00 – $68.00

Region Abelia Sierra Matagalpa
Varietal Bourbon Caturra
Altitude:1200-1600 MASL
Process washed & sundried

Certifications : Organic & RFA Certified (rainforest certified) Selva Negra Sustainable Farm

Fairly Traded – Farm Direct

Cup Profile
Floral Peach Passionfruit Orange Toffee beautiful and delicious easy drinking decaf coffee with clean balanced cup long aftertaste

it drinks just like a regular coffee drink freely without guilt …… roast it any way you like

the producer

Mountain Water Decaf ®

these Mountain Water Decaf processed beans come from Latin Americaâ€™s first decaffeination plant that opened in 1983. Situated in CÃ³rdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.

Mountain Water isnt just a name, the water used is melted glacial water from Pico de Orizaba , Mexico s highest mountain.

The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.

Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma.

In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.

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