Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,
Farm: Various Producers
Variety: Catuai, Typica, Bourbon
Altitude: 1,110 – 1,600 MASL
Process: Washed Mountain Water Decaf
Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles
Process
This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.
BACKGROUND:
In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.
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Country of Origin: Brazil
Processing:Natural/Dry Processed
Decaf Process: Swiss Water Process 100% Chemical Free
amazing coffee without caffeine
Cup Profile
Semi sweet chocolate,nutty toffee, malt, raisin, heavy body
Roasting Tip:
Roast on temperature and not colour as these beans go very dark because of the water processing – Your aim should to drop before the start of start of 2nd crack or a little earlier if you would like a brighter profile
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This product has multiple variants. The options may be chosen on the product page
