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$21.95
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Grade 4 Natural Process : Altitude 1800 – 2000 MASL
Process: Natural
Certified: Organic
Cupping Profile
Apricot, delicate peach sweetness full body with syrupy mouthfeel
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$22.00
Process – Natural
Certifications UTZ; RFA; AMSC; BSCA; IBD Organic
Varietal Yellow Obatan
Region: Alta Mogiana – Sao Paulo
Farmer: Luiz da Cunha Sobrinho
Altitude 900m
Varietal – Specialty Organic Obatan
Coffee Notes:
creamy smooth mouthfeel with strong notes of caramelised brown sugar,
milk chocolate and vanilla with good to medium acidity
for info on this farm and producer please see below
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This product has multiple variants. The options may be chosen on the product page
